🍶 Unlock the timeless umami secret aged to perfection!
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days using traditional artisanal methods. Made from non-GMO soybeans, wheat, and sun-dried sea salt, it delivers a rich, balanced umami flavor with no additives. Brewed in Tatsuno, Japan, this 360ml bottle embodies centuries of heritage and craftsmanship, perfect for elevating both Japanese and international cuisines.
| Product Dimensions | 20 x 6 x 6 cm; 610 g |
| Allergen Information | Contains: Gluten |
| Weight | 360 g |
| Volume | 360 Millilitres |
| Units | 360.0 millilitre |
| Storage Instructions | Avoid direct sunshine, keep in the dark & cool condition. |
| Serving Recommendation | 10ml |
| Country of origin of primary ingredient(s) | Japan |
| Brand | YAMASAN KYOTO UJI |
| Cuisine | japanese cuisine |
| Speciality | no_genetic_engineering |
| Package Information | Bottle |
| Manufacturer | YAMASAN KYOTO UJI |
| Country of origin | Japan |
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