








🍽️ Unleash Your Inner Chef with Caputo Flour!
Antimo Caputo 00 Pasta & Gnocchi Flour is a premium, all-natural flour specifically designed for creating fresh pasta and gnocchi. Sourced from high-quality wheat and milled using a slow grinding technique, this flour ensures a light, consistent dough that melts in your mouth. With a rich heritage dating back to 1924 in Naples, Italy, it guarantees exceptional results for culinary enthusiasts and professionals alike.






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