onlyfire 28" Long Metal Pizza Peel with Wooden Handle for Indoor & Outdoor Grill Oven, 13.5 x 16 inch Pizza Baking Spatula Paddle for Baking Bread Pie

perfect width for my pellet pizza oven

When I finally got a long-coveted pizza stone a few years ago, I needed a way to get my pizza into the oven and remove it when it was done. There were a lot of options available, but this one looked good and was a good price. I've been using it very frequently for more than three years now, and it's served me well. The handle is the perfect length for use with a home oven. If you have a large outdoor pizza oven, you may want one with a longer handle, though I'm not sure.It's also great for getting loaves of bread in and out of the oven when baking then directly on the stone. So if you have a pizza stone or steel, this peel is great. It's held up very well and is very easy to wash. I hang it from a hook on the outer side of my kitchen cupboards so that it stays out of the way when I'm not using it.

This is OK. Big enough to handle any pizza I can ever make. It sturdy enough to hold the pizza without bending.However, the wooden handle is a tad wobbly where it's connected to the metal. I don't think it's going to come off and it's not a big enough deal to make me return it but it just seems like it should be firmer.

The pizza spatula that came with our pizza cooker for our smoker was a piece of junk so we needed to replace it. this spatula works as well as expected and has made pizza nights at home a lot better! the only downside is that if you don't have a traditional pizza oven, the wood handle is a little long. than being said i expected it so i really cant complain too much. you wont be disappointed with this product though.

Easy to put together. Well balanced. High quality materials for a simple design. Easy to clean and store. Just the right size for a home oven and steel. Works great in tandem with my wood paddle used to assemble pizzas.

Love it!

It's plenty sturdy and simple. Very good for a screw affixed peel and not a riveted one I am used to. Almost prefer it that way, rivets usually get loose over time and game over. This should just be able to be tightened. Flexes a bit, little wobbly but nothing that dampens its usefulness or causes any worry of any kind.

It is fine, except that the screws/nuts are not flush, so you have to be careful (1) to keep the raw dough away from the handle end of the peel, or the pizza gets stuck, and (2) take care not to put the peel on a scratch-able surface as the peel will mar stainless steel or possibly kitchen counter surfaces.