Year of Plenty Complete Fermenting Kit | Includes 4 NonSlip Grip Glass Fermentation Weights | 4 White Fermenting Lids | 1 12" Bamboo Cabbage Tamper | For Wide Mouth Mason Jar Ferments

The fermentation kit is good enough and does what it claims, allows cabbage and other types of produce to be fermented. When I first got the kit, I hand washed everything. Even the wooden tamper. The thing to know about the tamper is that because it is not solid wood, it should not soak in water. I'm not sure how; but, my tamper got put in the dishpan full of water. I noticed it there the same day. I rinsed it off and let it air dry. By the next morning, I notices some of the pieces of wood were starting to separate. It would be better if the tamper was made of solid wood instead of pieces bonded together.

IDeal para hacer sour craut ó kimchi, no incluye el tarro de boca ancha, que deberás comprar por separado

Very nicely packaged, exactly what I need. Lids fit perfectly. Love that I can use this with my existing jars and don’t need something separate.

Love the tamper and weights; lids and inserts didn’t work.

Easy to clean and reassemble. Seems to be good quality plastic lids. The valves appear to be a slightly more fragile type of plastic but they work great and I imagine as long as you don't drop them they will last a while and keep working like day one.

Love that it keeps things orderly!!

I had been looking for an easy way to ferment. This product did that perfectly.

Quality materials on the tamper and the airlock, and I enjoy the instructional inserts. The fermentation weights are my favorite and a great shape and heft.

These are absolutely fantastic! They save you the work of "burping" the jars and work perfectly. They're easy to take apart and clean, as well. Great product!Arrived quickly, was well-packaged, and as described. Thank you! 😁

Easy to follow instructions, ferment in a wide mouth jar. Clean up is quick, weights fit well and remove when needed. Great system, just make more when you need it.

I plan to make sauerkraut when I get some wide mouth mason jars. Two jars just arrived through Amazon but pension day is still over a week away and dont have cabbage yet. Once I do make it it will be 3 or for weeks while it ferments and I can better give a review.

Gotten this to do hot fermentation hot and sweet peppers for chicken wings bbq grilled and smoked peppers then ferment them for 3-5 months and finally get yummy sauce next is Citrus on my list for a preserve but to use and baking and cooking thx again for the wonderful tools to continue with my desire

It worked fine. The plastic and the wood held the smell of the peppers I was fermenting.