Wilton 1911-6065 Craft Supplies, Bright white

These candy melts melt easily but are very sweet.

I used the melts to make chocolate covered Oreos and they came out great. The chocolate was tasty and the white color still had shine to it.I would microwave 1/4th of the bag in a ceramic bowl for 30 seconds, stirred the chocolate using a spatula, microwave again for 30 seconds, and continued using the spatula for stirring until the chocolate was smooth. Avoid going over a minute of warming in the microwave. I found it easier to melt small batches of chocolate and fill up pastry bags in doses versus melting a large chunk at once. The chocolate would come out smoother and shinier that way.

Nice white color and tastes good compared to most other brands

Used these white chocolate in my little Crock pot to melt the chocolates to make desserts for a friends bridal shower. They came out to look like cream cheese and it would take forever to melt very liquid like. Did the water bath on the stove and it still came out to look like cream cheese. I used shortening as instructed if it doesn’t come out to what it should be. Nothing worked at all. It was the worst white chocolate ever. Thank god I had my own bag of brown chocolate from some store as back up. The chocolate came out so perfect in the crockpot. It was like fondue chocolate. All I did was dip the stuff and it came out so smooth. Idk what the hell happened with the white chocolate I bought from this location.

I liked that it's as white as it's shown in photo. I don't like is that , in this valley heat I wish they would put something in the box to keep it cool. The chocolate felt slightly warm. I'm glad I was home and brought it indoors immediately, otherwise in this heat it would have been 🫠

I love these melts when making candy, so smooth, & love the taste!

I probably won’t buy this brand again. I bought the white chocolate in Wilton brand and the dark chocolate in Ghirardelli. I will tell you that the Ghirardelli worked perfectly and tasted better as oppose to this Wilton brand. The white chocolate took a minute and a half in the microwave to melt the chocolate. It did come out thin and liquidity just like its suppose to. It started getting clumpy within 5 mins. After taking it out of the microwave, so I had to work fast. I kept putting it in the microwave for 30 seconds to keep it thin just so I could finish putting it over my treats for Valentines Day. The Ghirardelli I heated once and it stayed liquidity the entire time I was decorating my treats. I put a few melts in a separate bowl and warmed them thinking I could add red food coloring to add some pink to my treats. When I added the 3 drops of food coloring it did mix but then turned into a rock within 30 seconds of mixing. I just had to many problems with the Wilton brand that I didn’t have with the Ghirardelli. As you can see from my pictures I used more dark chocolate than white.

I needed these in a hurry for cake pops and didn't have time to go to the craft store. I was actually able to get these delivered next-day from Amazon. They were the same quality I would get at a store. Melted perfectly, dyed perfectly, hardened quickly and held on the candy decorations I used. I will definitely be purchasing again for other baking projects!