Description
- Product of Italy (Abruzzi)
- Made with Durum Wheat Semolina & Fresh, Cold Spring Water
- Cut with Rough Bronze Die & Slow Dried at Low Temperature, Made by Master Pasta Makers with Ancient Recipes
- Rumored Pasta of the Vatican
- (4)- 17.6 oz. Pkgs.
Cav. Giuseppe CoccoLinguine N. A41, (4)- 17.6 oz. Packages
