Daawat Biryani Basmati Rice| World S Longest Rice Grain Expands 24Mm* | Tasty, Non-Sticky & Rich Aroma |Naturally Aged|1 Kg..

Good quality

Good but little expensive.

Daawat Biryani Basmati Rice has earned its reputation as the "World's Longest Grain" for a reason. This 1 kg pack of aged Basmati rice is the cornerstone of a great biryani. As a fan of this iconic Indian dish, I can confidently say that Daawat Biryani Basmati Rice is the key to achieving biryani perfection.The grains are long, slender, and aromatic, which is exactly what you want in Basmati rice. The aging process enhances the flavor and fragrance, making every bite a delightful experience. The rice cooks to perfection, with each grain remaining separate and fluffy. It's ideal for biryani, pulao, or any other dish where the rice quality matters.The 1 kg pack is generous and ensures that you have enough rice for multiple servings. The packaging is sturdy and resealable, keeping the rice fresh for a long time. Daawat's commitment to quality is evident in every aspect of this product.If you're a biryani enthusiast, this Basmati rice is a must-have in your kitchen. It elevates your biryani to a whole new level, making it a memorable and delicious experience. Daawat Biryani Basmati Rice is a testament to the brand's dedication to providing the finest rice grains. Highly recommended

Nice

Good

It's very high Quality Rice🍚 and also taste very delicious😋 The PRICE is little too HIGH 📈 but their's no compromise in Quality & Quantity plus such Great Brand assurance. The Flavor & scent of the rice pleases my ❤ each time when I tastes it.I had ordered it on 23 Jan 2021 and after using it for so long I can assure you that their's no other rice which taste as Yummy as it does.Tip : Wash the Rice GENTLY atleast 5-6 times

Excellent In All' Respects 👌

Bought this rice for Biryani with lot of expectations. The rice did not quite meet my expectations for the price range. On top of that, no cooking instruction is mentioned on its packaging. I followed traditional biryani rice boiling process (rinsing rice with cold tap water with soft hands, soaking in water at room temperature for half an hour, bringing water measuring 500 ml for every 100g of rice to boil with bouquet garni whole spices, salt measuring 1/2 tsp for every 500 ml water, ghee and lime juice, then adding and boiling rice in open pan for 8 minutes for 80% cooking and immediate draining of starch). But the rice came out slightly overcooked and less flavorful both after cooking and after dum for Biryani. I had discernibly better results with both Fortune Biryani Special Super Basmati Rice and India Gate Super Basmati Rice. Slightly disappointed. But you can go for it. The rrice is really long when cooked as advertised. I would give it 3.5 Star if star rating had decimal option.