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🔥 Cure your craft, captivate your crowd!
Insta Cure #1 by The Sausage Maker is a 1 lb. curing salt powder designed for safe, effective curing of smoked, cooked, or brined meats. Trusted by pros, it prevents foodborne illness and creates the signature red smokehouse color. One teaspoon treats 5 lbs. of meat, making it perfect for everything from jerky to sausage, with enough quantity to cure up to 480 lbs. of meat.
| ASIN | B002L82B2O |
| ASIN | B002L82B2O |
| Brand | The Sausage Maker |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,170) |
| Date First Available | 26 May 2018 |
| Form | Powder |
| Is Discontinued By Manufacturer | No |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Dimensions LxWxH | 19.7 x 16.5 x 2.5 Centimeters |
| Item Weight | 454 g |
| Item Weight | 454 g |
| Item model number | 11000 |
| Item model number | 11000 |
| Item package quantity | 1 |
| Manufacturer | Sausage Maker |
| Manufacturer | Sausage Maker |
| Net Quantity | 453.6 Grams |
| Net Quantity | 453.6 Grams |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Serving Recommendation | 1 Teaspoon for each 5 lbs |
| Specialty | Smoked |
| Weight | 454 g |
L**A
Its good
P**A
works great
N**A
Vey good product am using in curing home made ham.
E**E
Got it for pastrami. Works great!
D**K
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
Trustpilot
2 months ago
2 weeks ago