Wilton Round Shot Glass Silicone Mold, 8-Cavity

The mold was very easy to use. My Jolly Rancher shot glasses were a hit, along with the homemade Jolly Rancher Vodka. People kept taking the glasses, luckily I was al2be to hold on to this one.

I bought these to make some chocolate shot glasses for a cheesecake filled desert. These absolutely did the job and the chocolate shot glasses were perfect. Easy to use and easy to clean.

These are awesome. I put a little food coloring in the water, parsley leaves and thin lemon slice and froze over night. I am using for a couples shower on a 94 degree day. Will be awesome. Very easy to use. Suggestion, put liquid in measuring cup with pot spout and put tray in freezer first if possible to avoid spillage. Came out easy .

Uses a lot of chocolate

Bought to make chocolate candles, chocolate was too thick and it was inedible. But it looked really good and the mold can be used for other stuff

A lot of the reviewers were expressing frustration with the difficulty of removing a cookie from the cookie mold after baking. However I used a recipe that uses extremely soft cookie dough. Out of over a dozen cookie shots, I didn't have a single one come out ruined. Maybe one in three or one in six had a small chunk come off the lip while removing them from the mold, but all of them function perfectly fine as shot glasses.All in all, my friends love these cookie shots. And my friends who don't drink just eat them like cookies. One of these cookie shots has 2 to 3 cookies worth of cookie dough, it's insane.I'll say it's a pain in the rear end to jam the cookie dough into the mold, you really gotta get in there with a spoon. Takes some elbow grease. You also have to be careful while removing the cookie shots. But if you smash the cookie dough into the mold and you carefully remove the cookie shots you will not have an issue. I highly recommend using a softer dough batter. A dough batter with more grease or butter or fat for example.By the way the cookie shots in my picture, I added homemade chocolate ganache to the inside to make them waterproof. We poured several shots worth of milk into a single cookie shot and the darn thing would not start getting soggy or leaking at all. We were expecting that the cookie shots would start to fall apart and we would have to eat them carefully or suffer some sort of mess. But no these things are really sturdy. And you can chuck them in your freezer and they'll last for months.

I had a plan. Hear me out before you judge. My idea was to fill these shot-glass molds with Jello. Then when done to fill them with whipped cream and impress my friends with my culinary creativity and with how much spare time I had on my hands (I'm retired).Problem 1:Well, the Jello would not come out of the molds without being massacred. You can run Jello molds under warm water to aid in the separation but I think this works best on large molds. I didn't want to try spraying the molds beforehand with some sort of oil. Not for Jello. Still, we have our best minds working on a solution to the problem.Problem 2:This silicone mold is unbelievably floppy and getting a filled mold into the refrigerator without spilling is beyond the skills of even magicians like Penn and Teller. I spilled cherry Jello juice all over the floor first time I tried. What a mess. I ended up putting the mold on a small, flat tray to get it in the fridge intact. What's scary is how much the silicone mold feels like Jello when it's set.I don't drink alcohol but I was wondering if you filled the mold with, lets say Vodka, and froze it then used that frozen shot-glass to dump into a beer that would make a cool Boilermaker drink. I have no idea what happens when you freeze alcohol so don't blame me if your freezer self-destructs.So, I have these molds and I'm wondering what else I could put in them. I'm going to keep this product just because it seems like a creative outlet to experiment with. I guess you could bake with them but I have no idea how silicone does in an oven. I won't be trying that but I will try some more frozen desserts. I'd like to recreate the old Jello 1-2-3 dessert from the 70's.

Made jolly rancher shot glasses worked perfectly