WellEatableUltra High +1,500 mg/kg Polyphenol Rich Olive Oil, 2025 NYIOOC Gold, Early Harvest, Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Phenolic Shot, 16.9 fl ozUSDA Organic

It's very peppery spicy, the most I've ever tasted.... don't know if it works healthwise....arrived on time with certificate from Greek university..

I am a self-proclaimed olive oil snob. I don't buy grocery store oil, even the 'fancy' stuff doesn't cut it. I get my olive oil from an olive oil shop that imports fresh oil from the best places around the world, and I keep it fresh. No oil in my house is more than 6-12 months old, because any older than that and it starts to break down and lose flavor and health benefits.I was skeptical of this oil from Terradiva, but I have to say it's quite good! It has a strong flavor that is excellent for salad or dipping bread. I also love they included the lab analysis report with the polyphenol count. I really enjoy this oil and would probably buy it again.

This olive oil has a robust, peppery flavor that indicates its high polyphenol content. It's perfect for drizzling over salads or dipping bread. I appreciate that it's organic and comes with lab test results confirming its quality. While it's pricier than some other options, the health benefits and taste make it worth the investment.

Wonderful to make my dips and sauces with. This is an extra virgin olive oil that is super fancy and very expensive. I use this when I'm drizzling over The items that I'm cooking. It has a very rich flavor and comes in a huge bottle. Extra virgin olive oil has so many fantastic health benefits that make this a healthy alternative vegetable oil.

I live in an area where good olive oil is hard to come by. The olive oil around here all is imported from far away, and usually lacks the freshness of good oil and tends to be bland.This olive oil is made in Italy, and very fresh. The color is a light yellow-green, and the flavor is heavy green-olive flavor with a bitterness that smacks you in the face. I am not used to the heavy flavor of good cold-pressed oil, and to be honest, the bitterness was a little much for me at first. However, I mixed this with a little balsamic vinegar to make a bread dip, and it was wonderful. The taste grew on me.The bitterness in olive oil is from the high plant compounds (phenols) and is a sign of very high quality oil. There was no rancid bitter flavor (I've tasted that many times in lower quality oil). This oil is one that would be best used fresh for the flavors, and not for heating or cooking, as it would be too strong.This oil is in the price range I'd expect for a imported, hand pressed, high-quality olive oil. That said, it's not something that I'd buy for everyday use, or for cooking, as it's not affordable for me. As an occasional treat, however, this oil packs a punch.

I'm very picky about the olive oil we use in our house. I usually stick to 100% California olive oils because they tend to be consistently good. This, however, is stronger than the stuff we usually use. My wife and I were both surprised at how fresh this oil tastes. It has a green, leafy taste to it that is very pleasant and lends itself to drizzling lightly over cheeses, caprese salad, etc.It does, however, also have a bitter aftertaste that's hard to ignore. As I understand, some folks like this flavor. I, personally, do not like it. The bitterness does mellow out a lot if you cook with it, but then you also lose some of the fresh notes as well. I would suggest sparing use of this oil as a drizzle or maybe blend it with a more neutral oil for use in salad dressings.

This oil is so delicious. If you are used to less flavorful or watery olive oil, be prepared for a more bold, in-your-face flavor profile. This is a good thing. The oil tastes as it should and is wonderful for dipping things in and for use as a finishing oil to add a bit of flavor. Top quality here and I appreciate that it's organic. The color, smell, and viscosity are all on point and sit among the better olive oils I've tried. Short of going to Italy and buying from a farmer, this is one of the better olive oil choices I've come across, I'd recommend giving it a try!

I really love this Olive Oil by Welleatable. I got this Olive Oil to mainly use as a bread dip with my spice recipe. But, it also tasted great mixed with balsamic vinegar over my salad. This olive oil has a nice, rich taste and a wonderful aroma. This olive oil really gives my cooking a really nice, full flavor to everything I've cooked with it. It is a little heavier flavor than the other olive oils I've used. I really appreciate that they included a copy of the certificate of analysis showing the results of the 3rd party lab testing. The high polyphenol's makes this heart healthy too. My bottle had the USDA certified organic logo, as well as the harvest season (2024-2025), and a best used by date (January 31, 2027). It appears to be made with quality ingredients. At $47.87/bottle or $2.83/ounce, the price seems a little high. But, for olive oil of this quality, I feel this is an excellent value and I would highly recommend it. Also, I feel this olive oil would make an wonderful gift.