Pizza Stone, Unique Shape 12" x 11" x 0.47" Pizza Stones for Oven Grill BBQ, Heavy Duty Ceramic Coating Baking Stone for Pizza & Bread, Innovative Irregular Design Grilling Stone (Black)

good quality

Very good compact pizza stone, holds heat very well, one side is glazed so the cleanup is very easy with just a wet towel. Tried it to bake a sourdough bread in my Cosori 13-in-1 vs. a full size kitchen oven and it worked very well. Happy with this purchase!

Fit the inside of my toaster oven perfectly. I've been using it for couple of months. Great heat retention.

Works perfectly in our camper oven. Highly recommend! No more burnt biscuits!

I wanted the ability to cook a pizza from scratch in my Emeril Lagasse 360 Air Fryer. This was the trick! Key tip is to let it preheat for AN HOUR! Otherwise you have a hard time getting the temp you need for pizza without a brick oven. It does let off a chemical-ly type smell at first, not a big deterrent.

La uso en mi asador charbroil de gas. Asegúrese de que la piedra esté caliente para buenos resultados y vigile su pizza. Encontrará mil recetas en videos de la red. Funciona bien. Recomendada

One word. AWESOME!.

I have seasoned this stone several times. No matter what I do, the pizza always sticks to the stone. I bought this as a replacement for a pizza stone that cracked after 4 years. Pizza never stuck to that one.

Nice product but i imagined it bigger

Used as a heat distributor in my rv oven. Rv ovens typically only have one heat source, this stone comes in the perfect size.

I made the same Kirkland frozen pizza that we always make and it was underwhelming. I have used a pizza stone about 60 times with the same pizza and I never had an issue. I followed the instructions provided and maybe this was my mistake. I heated it for an hour as instructed where my other stone only needed about 15 minutes or less. Seems like a waste of energy in my opinion. I put the thawed frozen pizza on the stone as per instructions and set the timer for minutes. I never had to thaw the pizza before but just following the instructions provided. The pizza was not the same as my previous stone and I never needed to thaw the pizza before. The crust was just ok, but not crispy like with my other stone. Hopefully I can return it after using it. The packaging was fantastic so 2 stars. Biggest concern is why do I need to thaw a frozen pizza when the packaging says to not thaw?

I use it to even the temperature in my oven.

La cuisson est parfaite ne pas surchauffer la plaque sinon la pâte risque de bruler