Frankie: New York Style Sourdough Bread

If you are looking for healthier alternative low-carb no sugar option to replace your favourite sourdough, you’ve found it! Being on my low carb diet, I was missing my sourdough, so I went looking for something to fill that craving. Honestly, I wasn’t expecting much having tried grocery store “keto” white bread. They all just ended up tasting weird or “off” in their own way, and none of the brands offered a sourdough. So I found this brand, and went in with those same low expectations. It shipped quick, was packed well, and as soon as I pulled it out it smelled amazing & fresh. It was nice and pillow-y with a good crust and crumb. It had that perfect sour bite and was a good texture raw, and it only got better after toasting. I would reach for this even if I wasn’t doing low carb, it’s that good. The bakers at Dr. B’s are truly wizards for somehow baking it this healthy and this yummy :)

Super great taste, old style sourdough bread and food value. Just like mom used to make (1960's). Not a bit of sugar, old style wheat. Just ordered an extra four oaf batch today. Quells hunger pretty quickly. Butter, honey, other spreads add extra flavor, but to me the bare plain loaf is just darned good! Bit expensive? Yes, but you don't eat as much to feel full and freezes well. Top of my "foodie," list.

Never thought I'd be spending $18 or so per loaf of bread but here we are! It's my second time purchasing this sourdough and I'll say it's definitely worth it. I absolutely prefer it toasted and will often have it in the morning with some avocado and olive oil on top or hummus, or just good old-fashioned grass fed butter. It has a great flavor and great texture. It's also filling and so a loaf of this bread goes a pretty long way. I'm trying to prevent blood sugar spikes so this has been a helpful product. Try it!

My husband and I agree this bread is terrible; unquestionably the worst bread we've ever tasted. Sourdough bread?? Ugh. Not even a distant relative of the real thing! Don't say we didn't warn you.

This is hands down the best low carb bread in existence. It’s light and fluffy, not heavy like nut breads, and crisps up nicely when toasted (careful not to burn it, it goes from untoasted to burnt very fast). It tastes like proper sourdough, with a nice tang to it. My husband is diabetic and his CGM confirms this is indeed very low carb: no spike at all, not even a slight one! The only downside is the price, but if you want the best low carb bread money can buy, I suspect this is it.

Love, Love, Love my high protein bread . Highly recommended, I buy 4 every month, it’s extremely fresh, just toast and add your favorite spread. I eat it every morning, just toasted with cream cheese and coffee. I tell all my friends to buy it because it’s worth the price to have a healthy bread hard to find. Thanks for doing this fabulous recipe. I’m totally in love and thanks too for shipping mine next day, I fell that you appreciate my constant support to your business. Happy Holidays, Giz 💕.

Sourdough bread is like art, sometimes there may be too many blues for someone, but you think it's beautiful. I really like the taste of this bread, especially when taking into account the low carb aspect. I can't speak to true Keto or not, as I mainly do dirty Keto - I know not everyone's cup of Keto, but I have kept it up for almost 10 years with good health results. Wish it was cheaper.

We like this keto sourdough loaf very much. Less calories , tastes great. It’s not quite identical to the full-carb traditional wheat version, but close enough, with a round shape, a decent size, a shiny and chewy crust, and satisfying bread texture and flavor. Expensive, but the two loaves come unsliced so you can slice thick or thin.