Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal

I recently got myself a yogurt maker.Its instructions include adding a bought yogurt as a starter culture with the milk.I didn’t really want to do that so bought this product to use instead.I have ended up with a really tasty, creamy yogurt and I know it has all the ‘ good’ bacteria.I feel that for the price for 6 sachets it works out at value for money too, and if you want , you can save 100 ml of your yogurt to use as a starter the next time so the 6 sachets go on to make at least 12 litres.I recommend this product.

Works really well. Clear instructions

I have tried this several times now, first time I used in a easyyo yogurt maker made yogurt but was very thin , not sure if it was the maker not holding heat. Bought new Lakeland electric machine. Second batch worked well used semi fresh milk, boiled and cooled the yogurt came out really thick almost set. Third attempt was with uht semi milk, this ment didn’t have to boil first but did warm milk to the right heat before adding starter however made a very runny yogurt even after 9hours.Will keep trying as the taste was good.

This was the first time I’ve made my own Yoghurt, and the cultures that came in this item made delicious yoghurt.The process was simple and straightforward, and I kept some of the yoghurt back from the first batch I made and successfully used it to produce a second batch - you don’t have to use another sachet of bacteria, so the boxful will doubtless last a long while.If you’re interested in making your own yoghurt, this is a great product to help you do it, it’s so simple to use that this complete beginner has made 2 litres of quality yoghurt easily this week.Two thumbs up 👍🏼👍🏼

I’m reducing my animal fats so wanted to make a non diary probiotic yogurt. Although it’s for diary after some error I’ve managed to make an amazing non diary probiotic yogurt using this. Blended coconut, cashew and a little oats in water, heated then allowed to cool. Inoculated it and left it for 8 hours at 30 degrees C in my oven. I’m very happy, I’m getting 3 lots of plants and feeding my gut all in one. I do also add fruits and nuts as a topping.The instructions didn’t give a temperature for the incubation, it was a guessing game.

I've tried using this according to the instructions 5 times. Every time it turns out like water

Very handy...work really well

I found this product was reliable and produced wonderful yoghurt. I used the whey for the next two batches and all equally good. A different product I had sent for previously didn’t work properly and I noticed it was nearer its end of use date. This culture was still well within its dates..