NatuDelight, 1 TBSP Live Active Milk Kefir Grains, Natural Probiotic Culture Fresh for Homemade Kefir, Pajaritos Bulgaros de Leche.

I love this kefir! It was easy to process bexaude of the great advice / instructions of the seller! This was this first time I had ever made it, and they made it so easy with step by step instructions! And the taste is fantastic too. Thank you for your advice with any concerns I had along the way too! Looking forward to relying on your kefir grains as long as I can keep them going! Best regards to you all for your excellent customer service as well! Mine was smooth, just thick enough, and dependable every day. I am still learning however, and I know it will get better and better! Grabbed you again!

they came in a small container. I added the milk set it on the counter for 2 days andhad the best keifer. It was smooth and not lumpy. Ive tried different grains whichwere dry and it made a lumpy heifer. This product however makes smooth tartdelicious keifer. I just drink it straight

You are in the right place! Extraordinary customers service. They really want you to succeed. The kefir grains are top quality. It took me a while to figure out the right conditions to awaken the grains but after reaching out and getting support from the suppliers I finally found success and I know you will too!

I loved the flavor of the kefir this culture produces. Unfortunately, the first time I ordered the kefir, they arrived dead because they didn't produce kefir and smelled rotten. I contacted the person who sells the product, and he was very kind. He sent me a new culture free of charge to my house. It was the most delicious kefir I've ever had. It grows very quickly and has a very good flavor. I loved it.

I have gotten these kefir grains twice from these people.I have gotten excellent results once the grains are awaken and functioning.Be patient, it’s taken a couple of weeks both times to wake up those grains.I use organic whole milk at first.I add the grains to a cup of milk in a covered sterilize jar (just add some water to your jar and put in the microwave for a couple of minutes, dump that water out, cool then add your milk, I only do this in the beginning.I let the milk with the kefir grains in it, sit covered at room temperature.I strain out the grains, dump that milk and add the grains to a fresh cup of milk.After about a week, you will see the grains start to multiply, but it may take another week or so before they start to thicken the milk and start producing kefir.

I’ve had trouble getting it to grow

1.Took too long to activate grains2. Grains were too small3. Kefir did not taste good--nothing like what i was used to.4. Not happy5. Will trash product and look for a better product

These grains came packed in a small jar, which was well-sealed in a plastic pouch (fortunately, since my jar leaked). There is a page of directions included, but you will likely want to get more guidance. I could not activate them immediately, but when I did (after they had been on the counter in their package for about a week), they were very active.I’m still figuring out how long to leave it to culture (which will vary with temperature). The grains themselves, however, are doing their job.