Circulon C1 Series Clad Stainless Steel with ScratchDefense Technology Cookware Nonstick Induction Frying Pan/Skillet with Lid, Metal Utensil Safe, 12.5 Inch Fry Pan - Polished Stainless Steel

I am hard in cooking pans- this ine is awwsome and definitely worth the money- super easy clean, never sticks, and cooksEvenly Awesome value. We will be adding additional pans

So far these have been incredible pans. Nonstick great, can cook eggs fine. Will update in a few years.

Excellent for induction cooking. I had a set that I purchased from a red dot store and they were aluminum with stainless bottom, yes, induction capable but they warped on the first use. I do not cook on high heat on my induction cooking top because with proper use of the cookwear, it’s not necessary. This pan also is nonstick and I cook all my food with real butter and the heat distribution is excellent. My pan is still like new and I’ve had it for several months and have used it repeatedly. Oh, most importantly, this pan has never been in my dishwasher, and never will.

This is a nonstick pan that performs exactly as advertised. Uniformly cooks the food and allows you to shift the food easily while cooking. I do very lightly add some olive oil or avocado oil to the cooking surface before cooking. Avoid cooking anything at really high temp and you’re good to go. It will clean up easily. It’s a heavy pan and has a good sized cooking area. The lid is clear glass and sits securely on the pan. The lid handle does get hot so use an insulated mitt or cloth to lift it while cooking. I would recommend using wooden utensils to mitigate any potential damage to the cooking surface. I would recommend this product to anyone that wants a high quality cooking pan. I have had only positive experiences with this product.

Cooks very evenly. Really non stick.

Purchased this skillet in 2 sizes. Use them almost everyday and they still look as new as they did the first day I got them. They are easy to clean and well worth the money.

Its a great pan but heavy and all the handles get way too hot.

I got the Hexclad frying pan - you know, the one that the great British chef Gordon Ramsay is peddling?? Yeah, that one. I was duped. It's garbage - it's barely nonstick, it heats up way faster than stainless steel and gets way hotter so EVERYTHING burns and then you can't scrub it off. I'll save the hexclad bashing for that review. But - I got this Circulon pan instead based on other reviews and after researching the company a bit and seeing how seriously they take their R&D. Anyway, this pan is PHENOMENAL. No sticking, the nonstick surface (supposedly) won't scratch off like the CuisineArt one did, heats up rather quickly as it's on the thinner side, not too heavy - and size is perfect. Highly recommend this pan - 10/10.