🔥 Elevate your gluten-free game with Bob’s Red Mill Tapioca Flour! 🌾
Bob's Red Mill Finely Ground Tapioca Flour is a 454g gluten-free, non-GMO, paleo-friendly baking staple, produced in a dedicated gluten-free facility and batch tested for purity. Ideal for thickening and enhancing texture in sauces, soups, and gluten-free baked goods, it delivers superior performance and trusted quality from a top-rated brand.
| ASIN | B078TPQ4KT |
| Allergen Information | Gluten |
| Best Sellers Rank | #7,875 in Grocery ( See Top 100 in Grocery ) #103 in Wheat Flours & Meals |
| Brand | Bob's Red Mill |
| Certification | NON_GMO_PROJECT |
| Country of origin | USA |
| Customer Reviews | 4.8 4.8 out of 5 stars (685) |
| Date First Available | 1 July 2020 |
| Format | Ground |
| Item model number | P101384 |
| Manufacturer | Bob's Red Mill |
| Product Dimensions | 24.13 x 13.34 x 20.96 cm; 453.59 g |
| Serving Recommendation | Great for thickening soups, sauces, and fillings. |
| Special Feature | GMO Free, Gluten Free |
| Units | 454 Grams |
L**Y
Great product. Perfect for baking. Once baked taste amazing. Perfect size of bag gets about three batches out of it. This is the only option we have in my area great value.
P**A
Ya la use en varias recetas, quedo muy bien
S**R
Bob’s Red Mill has always been a provider of quality products, and their move into certified gluten free products continues this trend. As a true Celiac, I so appreciate the quality, GF certification, and decent pricing by the Mill. This product is a perfect addition to my homemade gum-free GF flour mixes and I recommend it highly.
L**.
Bob's Red Mill brings us the best flours, and this is no exception. Add it to silken tofu to make vegan mozzarella, or make amazing mochi desserts. You can thicken any sauce with it, and add it to elevate any gluten-free bread . It's so good, I have a subscription.
A**R
Excellent quality flour for gluten free baking. Smooth silky texture. Will continue to use for celiac baking.
Trustpilot
3 days ago
2 weeks ago
