The full form of CTC is crush, tear, and curl. It is a processing method where black tea leaves are passed through a series of cylindrical rollers that have hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets.

A tea spiced with Indian flavors and desired greatly on cold mornings. The most common spices used are cardamom, clove, black pepper, cinnamon, ginger, and nutmeg. Recipes use some or all of this in varying proportions to make masala chai.

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TeaboxKashmiri Kesar Gulab Chai | From The Everlasting Beauty Of The Kashmir Valley | Mixed With The World's Rarest Saffron & Light Scented Roses | 250 Grams

Q: Why is our chai more expensive than other brands?

The difference between us and other brands is that we deliver fresh tea directly to you from the tea estate. We bypass auction houses and middlemen to cut the time it takes for tea to reach you down from 6 months to 7 days

Q: Why are our CTC beads smaller than others?

We use CTC grade BP1 - which has smaller grains. A smaller surface area leads to greater absorption, thus giving the tea a very nice Kadak Flavour, Great Aroma, and a lovely color.

Q: What is masala chai good for?

Masala Chai is a powerful blend of tea, herbs, and spices that have been cherished for centuries in India as a means of improving health and enhancing peace of mind.

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TeaboxKashmiri Kesar Gulab Chai | From The Everlasting Beauty Of The Kashmir Valley | Mixed With The World's Rarest Saffron & Light Scented Roses | 250 Grams

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