Pizzello Outdoor Pizza Oven 16" Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande

Cuisson rapide et parfaite

Ein sehr schöner Pizzaofen, der voll unseren Erwartungen entspricht. Einfacher Aufbau und einfache Handhabung. Man muss sich zwar Rantasten wieviel Holz man für eine Pizza braucht, aber das ist ja logisch. Inzwischen haben wir schon sehr gute Backerfolge verzeichnen können😄

Had this for a year now and workes a treat, had some great pizzas, heat is well placed and stainless steel surround has held up well, had it outside all year with no rust showing anywhere, still solid after multiple uses

I bought this 16 in dual layer pizza grill not expecting it to be as good as it is. Not only was it better than I thought, the family all said that the pizza was better than anything I ever made in the oven. The trick to it is to keep rotating your pizzas and also switch them out when the crust gets a little to cooked. The pizza stone will cook the bottom of your pizzas, but it cooks quickly so you will have to switch them and rotate them as you see the crust starting to brown. As far as the fire goes, it's a little tough to start it, but I found using 15 charcoal briquettes and a couple chunks of cherry wood created a nice clean cook. Use some fire starters and if necessary (and careful), use a little bit of lighter fluid on the briquettes that aren't cooking. I didn't need a lot of fluid, just a little to get the coals going. It might take a little practice, but once you master it, this will be well worth the $165 that you pay for it. Definitely recommend

Solidly made and easy to assemble. Gets up to high temperature with charcoal. Cooks flat bread and BBQs meat on high shelf.