Cobram Estate California Select Extra Virgin Olive Oil, First Cold Pressed, Non-GMO, Keto Friendly, High in Antioxidants, Rich & Complex, 375ml Bottle

To the general run of olive oil, even of extra virgin that and as of date, is Cobram Estate superior. A sad day would set, should that company, either in Australia o,r in CA, USA alter its harvest, process, or formula. / Where and from multiple countries will the common herd of olive oils source and combine the oils, that and in aroma results in a very strong, harsh, strangely primitive character; Whereas, with the Cobram first-off, the scent is wonderfully delicate and actually of 'grape' (what is termed, 'fruity'] which characteristic alone and from the commercially available brands sets apart the Cobram. Color is a transparent chartreuse; taste and consistency pleasing, completely inoffensive, and with health benefits apparent. / While, and on the stove may this extra virgin olive oil also be used, care must be taken as its smoke point is lower than the ordinary olive oils. Be especially mindful of the temperature of the pan when adding Cobram olive oil. The pan should be only just warm (not cold and, definitely not hot] and only on low the temperature kept. Then, will the Cobram extra virgin olive oil very nicely retain and to have be imparted both its clean, pure, light flavor and also its true oil balm which -unadulterated- throughly penetrates to the brain, producing a calming and serene effect. With Cobram Estate, Inc. Olives the world is a better place and, the consumer is encouraged to see it to be so.

Be prepared to wait but we think it is the best olive oil on the market! Delicious for preparing vegetables, salad, stir fry meat and of vourse any Italian food

Absolutely delicious! The bottle is great too- retractable spout that closes with bottle top for easy pour but no leakage. Very pleased!

Very good really good taste you know it's real compared to all the other junk out there.

We use a lot of olive oil in our home, especially my husband, who loves to cook. But I make the salads, and recently I’d been on the search for a really good olive oil for salad dressing, where the quality makes a serious difference in taste. Several product review sources recommend this one, and it did not disappoint. It made a delicious vinaigrette-- more nuanced and complex, fruity, but with a peppery accent. It’s also great for dunking bread. It’s a bit pricey, but to use it with just salad dressings or for dunking—where the flavor of the oil really matters—is worth it.

Thank you for such a quality olive oil...I gave one to my family in Utah...and hid the rest for me...yummy flavor, I will be buying your products again...

Wonderful, rich flavor

Awesome flavor and reasonably priced