





🐷 Elevate your charcuterie game with Spain’s finest cured treasure!
Jamon Iberico Slices 100g from The Spanish Hamper deliver an authentic taste of Spain’s culinary heritage. Free range Iberico pigs, fed on acorns in the dehesas, produce meat cured for 36 months in Guijuelo. Expertly sliced and vacuum packed, this gluten and dairy free delicacy offers a rich, nutty flavor and premium quality, ready to enjoy with effortless convenience.
| Item Weight | 100 g |
| Product Name | Sliced Cured Meats |
| Allergen Information | Contains: Gluten Free |
| Units | 80 Grams |
| Solid Net Weight | 80 g |
| Storage Instructions | Best kept in a cool dry place out of direct sunlight. Once open keep refrigerated and consume within 5 days. We suggest covering it with a film to keep it moist. |
| Use By Recommendation | 6 months |
| Serving Recommendation | 25g |
| Country of origin of primary ingredient(s) | Spain |
| LocationProducedIn of primary ingredient(s) | Spain |
| Brand | The Spanish Hamper |
| Type | Cured Sliced Jamon |
| Cuisine | Spanish |
| Format | Vacuum Packed with outer cardboard packet |
| Age Range Description | 5 and over |
| Speciality | Dairy Free, Gluten Free, High in Protein, Low Carb |
| Certification | Certified Iberico |
| Package Information | Sleeve |
| Package Information | Pouch |
| Manufacturer | Ibericos Don Rodrigo |
| Country of origin | Spain |
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