Stellar - Beef Tallow - 100% Grass-Fed & Finished - Good for Cooking, Baking and Frying - Food Grade - 5 LBS

Excellent product, excellent taste. A very pure and consistent tallow, no odd deposits or oil streaks.Odor, let’s talk about the smell. In my experience, all beef tallow has a strong smell when heated up for cooking with. My wife does not like the smell. I do like it! Think it smells great! Of all the beef tallows I have tried, this has the least beefy odor.You haven’t had a proper fried egg until you’ve fried it in this tallow, amazing!

Absolutely love it. Fries up the best chicken n fries. Great quality, texture and consistency is good. Healthy

Recently my wife and I started a carnivore diet to improve gut health, remove inflammation, etc. We are focused on using only high-quality meats and animal products. After lots of research, we arrived at the Stellar Beef Tallow. Its 100% Grass-Fed & Finished, which is super important for proper nutrient intake. We could not be more satisfied. The taste, texture, and overall quality is excellent. Highly recommended. This is now a staple in our home!

Great product. It is versatile-sauteing, frying and searing. It taste great too. It adds flavor to the dish. I would buy this product again.

Fast shipping. If you look at how the lid has a zip around it, just get it started and it will come off. The next time, the lid will come off easily. You may have to use a knife or scissors to release the tab at first. The actual lard is top quality. I have been experimenting with it to see how it can replace oil or butter.For oil, it's a good replacement for frying french fries in deep fat or for frying beef patties in a skillet. In my opinion, it's not good for pork sausage patties as the tallow lends a beef flavor to the sausage patties and the gravy you may make from the drippings. I prefer the pork taste in that instance.For butter, I don't think it's a good substitute for butter. I made biscuits with it and prefer butter for the fat that is cut into the flour.My husband like eggs fried in it. I prefer bacon grease or butter for frying eggs. It definitely has a mild beef flavor.Based on what I have learned so far, I won't be using it for cookies, cakes, pie crusts, etc. to substitute for butter in those baked goods. So, it's basically for potatoes or for frying beef patties or crumbles for a recipe.

My first purchase and I am impressed. The tallow is a creamy texture. It looks like lightly whipped butter. The aroma has a light scent which smells a little like cream. The taste - a very light tallow flavor with a hint of unsalted butter flavor. This is the best tallow I've ever tasted.

The best ever!!! Cheaper than ghee, and coconut oil. The taste is of carnival fries and frying the chicken was crazy good!

I just received and wanted to say thank you, but it was delayed a few times so took awhile to get here, and didn’t arrive in the best condition. The back and bottom of box looked wet and felt greasy and when I opened it, the lid was cracked, opened slightly to side and leaking tallow. So a good amount was lost right away. A simple tape to secure lid would likely have helped prevent this.