Finally, you get to feast on the ribs you've spent so long slaving over. You've been preparing, seasoning, basting, wrapping, and smoking for so long. You take that first bite. Now the delicious part follows. ARGHHH! Something has gone horribly wrong. They've got a bitter "twang" to them. All that time cooking, and they suck.Don't be that guy. Listen closely. You can have the best ribs, pork, and chicken ever without the headache. And it's super easy!Bear Paw Products 3-2-1 Rib Rub has been expertly designed by our master BBQ boffins to take the guesswork out of your BBQ meat. In fact, they've boiled the whole process down to just 3 simple steps, listed on the label of your Rib Rub from Bear Paw Products. First, remove the silver skin from your ribs. Then generously apply the 3-2-1 rub to the top and sides of the ribs. Next, the magic happens.Three hours of smoking at 220°F with the meat side up. Then two hours of cooking, wrapped in foil, with ¼ cup of liquid, meat side down. Finally, one more hour of cooking unwrapped, meat side up. You can baste the ribs continually for an amazing barbeque glaze. Then remove the ribs and let them rest. Bask in your BBQ heroism. Feast and be merry.
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