Made In Cookware - 2 Quart Stainless Steel Saucier Pan - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible

I’m a retired chef of some 50 years. I like to buy once, buy right. Let’s say from the onset, you can always. Buy cheaper, I don’t want to buy cheap, I want to buy right. This is good kit. Weight is nice, handles well in the hand. Great heat distribution. Saucier is a good buy, nice curve at the base, easy to work in the pan. I have all three of the various sizes. I’m very happy, it will last a life time.

Everything is fine. Pan is excellent quality and perfect for cooking pasta or soup.

Love this pan - so versatile.

my favourite purchase of anything over the last year. Just the right size, heat incredibly controllable and just seems to make cooking a pleasure. Use it for everything

Spent a lot of time researching saucier pans and decided that this one looked to give the best value for money. Can't really say how it compares to other brands but I'm absolutely loving the way it performs and handles. I'll even admit that its replaced my beloved cast-iron pan for some dishes (which is saying something). In fact you might be surprised at just how many pans this thing will replace. No quibbles at all about the build quality. The weight feels nicely balanced (for me) and the heat transference makes it a joy to work with. Love it!

As a serious home cook I just love good gear and have always bought the best I can afford especially when it comes to knives and pans. Ive allways liked stainless and cast iron but was put off by the prices from the big companies (love my British made Thomas Groves frying pan though) well I finally gave in and bought a, Made in pan and wow, what a beautifull thing it is too! This is really a thing of beauty and the Italian craftsmanship is simply outstanding. Bought on the Black Friday price but would definitely buy at full price, the quality is superb and I would say is better quality than a certain famous French company, whos stainless products are not as good (they should stick with the thing they are good at...cast iron) as this amazing cookware. Honestly this is the best thing I have bought in a long time and I will be saving up to buy some more of this beautiful cookware.

We’re big fans of Made In cookware, and this pan explains why. It heats evenly, feels well balanced, and just behaves itself on the hob. It’s become our go-to for sauces and anything that needs a bit of control. No gimmicks, no hotspots, no regrets. It’s the sort of pan you reach for without thinking.

Lovely sturdy pan which I know I will have for life. Worth paying the extra for this decent pan and it’s going to be used for pretty much everything . Handle doesn’t get hot and the base has really good even heat distribution . Will stick to this brand for now on

premesso che ogni padella/utensile da cucina è adeguato allo scopo per cui è stato creato, se si utilizza questo tegame come si deve, il risultato è fantastico. qualità costruttiva favolosa, mi piace anche solo vederlo sopra i fornelli. finiture ottime, manico ergonomico che non si scalda mai, coperchio che calza alla perfezione. va saputo usare, ma seguendo le semplici regole di preriscaldarlo a temperatura sostenuta, lasciarlo raffreddare ed utilizzarlo poi a fuoco basso/moderato, ci fai tutto senza si attacchi niente: pasta, verdure, salse, sughi, minestre...tutto. I bordi alti sono ottimi per il contenimento degli alimenti anche durante il salto (pasta/verdure), e l'interno così spiccatamente arrotondato è perfetto per il movimento del cibo con durante la cottura. io da tempo ho solo padelle e pentole di acciaio e ghisa, niente più antiaderenti. si può fare... ma serve roba di qualità. uno per volta ne ho comprato, selezionando bene, sempre, ciò che mi serviva e spendendoci un pò... ma il risultato è eccellente. poi è vero è caro, ma questi utensili in acciaio sono eterni. super consigliato.

Most likely I’m spoiled by using 7-layers Viking stainless steel (back then it was manufactured in Belgium by I think Demeyere) and 5-layers All-Clad. The reason for me to buy Made In was curiosity and 3 quarts saucier shape. Because of the shape it works very well to “mantecare” risotto and short pasta. Heating is even. The vessel is heavy and solid. The main difference between Made In and All-Clad or Viking - the surface is not as smooth, there is some “roughness”. It makes it better for searing, but it gives you more trouble in cleaning. All-Clad and Viking take less effort to clean, but bottom gets discoloration immediately and require Bar Keepers Friend. Made In doesn’t show discoloration but requires more water and soap. Overall I like the shape and feel, but for cooking comfort and experience I would stick to 7-layers Belgian made Viking and 5-layers USA made All-Clad. UPDATE: After 3 months of heavy usage, the pan has consistently delivered excellent results. It's become my go-to vessel for making risottos and short pasta. The 5-ply stainless steel construction ensures even heat distribution, preventing hotspots and allowing for precise cooking. The shape of the pan is perfect for stirring and reducing liquids, which is key for dishes like risotto or "creaming" the pasta sauce. Cleaning has been a breeze, and the pan still looks ok. Overall, I'm very satisfied with its durability and performance. Update after one year of use: I’m changing my rating from 4 stars to 5. This has become my main cooking vessel in the kitchen — perfect for pasta and risotto. Very happy with the purchase.

Product as described and in the product pictures! Well packaged, great quality material. Easy to use! TOP!

Beste Pfanne für alles

Absolutely perfect