Mochi Gome - Sweet Rice 2lbs

This is an amazing product. The sticky rice I make with it, is way better than in any Thai restaurant! I fully recommend it in spite of the high price, it's worth it.

tasteful rice

It worked great for “osekihan” (Japanese savory red bean rice dish).I just with it’s cheaper!

I couldn't find this particular rice for a recipe I was making, so I was glad to find it online. It worked well for the sweet sticky rice squares I made with fruits and nuts in them.

My family loves sticky rice. I often add carrot chunks, very tasty. I cup rice to 2-3 cups water. Could use some recipes and better cooking directions. Pressure cooking works well too.

I rinsed the rice until the water was almost clear and the soaked it for about 24 hours. I have a sticky rice steamer and I got perfect sticky rice.One important step never to skip is the ringing before soaking. The extra starch will make your rice mushy. Follow the format and you’ll have perfect rice! It disappeared quickly!

Thank you I really enjoy it my my sweet rice.

I started eating rice when I found out that it is very good for your kidneys. It is very difficult to cook. You need to keep a watch on the pot. I find it excellent with some cinnamon and a little stevia in the morning for breakfast. It is a simple carb so you do not want to eat too much of it. But it is a welcome change for breakfast.