F. DICK Orange Knife Sharpener - 10" Smooth Polished German Made Steel

Uncomplicated. The honing steel seems well built and comfortable to use. Recommended.

Great honing steel for final finish. Worked so good for me that I bought 3 more for my family members!

I'm still new to this, but I thought they ALL rusted and that was just the nature of the beast. Maybe it will rust over time, but every other one I've seen has to have the rust sanded off each day. Not this one. I definitely notice a difference in how well it turns the edge of my blades back. Great for high speed swine or beef slaughter lines! It was worth the extra money. Get a GREAT steel if speed is important. This is a GREAT steel.

I have purchased a few honing tools in my career. That is one of my favorite that I have found so far. It’s an amazing product and it get sharpen even the dullest and most neglected knifes in my kitchen, due to not having the best of the best till this time. I truly appreciate having such a reliable and durable product. Thank you.

Great quality. Keeps my edge sharp between full sharpening

Great honing steel for continuous use of blades. Maintains a razor sharp edge. The tip of the steel is magnetic to ensure consistent contact, and the magnetism fades as you get closer to the handle to allow for an easy separation of the blade and steel. This product is used by many meat cutter all over the world because F. Dick has a great reputation and great products.

excellent sharpening rod. Requires patience if you have knicks in your knife, but you'll be very happy you got it. I bought mine for camping touchups, so the orange handle is very welcome

I've been a cutter and break down my own deer, and by far the best honing steel I've used to date. After years and years of using rough steels and constantly having to run through it a few times, it gets old. Brought this one to work and ran my knives through a few times and instantly noticed a difference. Worth the price

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Super nice! As expected. It is of course for the people who 'know' they need a polished surface, no 'bite' lines and no diamond dust. Just smooth steel. A wood handle option or a wide flat style they make, polished, would have been a nice option. I have used this company professionally for years. Nothing beats good old hard... ...see more

First steel I've bought, will never need an other one. This is professional grade. Work super good, my edge was a bit dull and I thought I needed to sharpen it. No, just a few swipe and boom, slicing everything like butter. This is super good and effective. Would recommend for steel around 55-60 HRC. Over that I'd go harder material. I use it on knife around 57-58 HRC.

It’s a steel; it keeps an edge on knives. It works.