McCormick Like Sweet Like Smoky All Purpose Seasoning by Tabitha Brown, 5.5 oz

My current favorite sodium-free seasoning - I use it on salmon, chicken, in turkey burgers, even on roast potatoes or corn on the cob. Not overly smokey, not overly sweet. Just perfect for.

Excellent no salt seasoning. I use this on my meats.

I absolutely love the flavor this adds to my dishes. Now I’m not vegan. But in an effort to eat to live, I’m adapting slowly some of these recipes. To change my life. let’s eat to live people! ❤️

This honestly tastes like flavoring on barbecue potato chips, but in the best way! No salt too! We love that! I use it on everything, but it is especially good on popcorn (with a little olive oil) - to me, it’s more of a finisher than a seasoning, as I don’t cook with it often but it adds a lot of flavor topping off a variety of dishes. I just set up a subscription so I never run out! If you’re doing low sodium like me, you need this in your life!

I loved it.

This seasoning is a flavor bomb! The sweet and smoky blend adds a delicious kick to my dishes. I love that it's salt-free and vegan-friendly, making it a healthy choice. I've used it on everything from roasted veggies to grilled tofu, and it never disappoints. Definitely a pantry staple!​

Good stuff

Very good flavor, it's wake up any meal you're preparing. I highly recommend it.