Huusk Boning Knife for Meat Cutting - 5.7" Deboning Knife with Sheath - Japanese High Carbon Steel Fillet Knife - Hand Forged Trimming Knife - Kitchen Chef Knives for Meat, Fish, Poultry

I've needed a knife for quite some time finally I got this one. I haven't used it yet but I'm sure once I do I'm going to be a very happy and satisfied camper. I seriously doubt that I would be disappointed.

👍🏼👍🏼

Super sharp blade but not flexible at all. Still nice to work with. Feels good in your hand and is good sized blade with great quality sheath.

Wasn’t what I thought

Be careful with this knife. It’s razor sharp. Great product.

154cm is good steel. Stainless, good corrosion resistance, fair edge retention and easy to sharpen at a very good price. So bought one.It arrived ready to slice paper, but didn't do well trimming beef fat cap and connective tissue when I first tried it. This was quickly and easily fixed with 9-10 passes on each side with a diamond honing rod.The next try was perfect, easy to cut thru connective tissue and trimp fat cap on some beef and trim as fine as I wanted. The 154cm lived up to expectations, definitely easty to maintain.It also looks cool! (laughing!)

Sharp.

Thin blade, doubt the steel is ats34 lots if cheap looking grain in steel edge. Sharp up to handle a high grip will cut you if grab wrong. Will re eval after moe use