NatureBell Allulose Sweetener, 2.5 Lbs | Keto & Vegan-Friendly, White Sugar Substitute | 0 Calorie, 0 Sugar, 0 Net Carb, Non-Glycemic, Browns Like Table Sugar | Bulk Supply for Baking & Beverages

Nice blend of monk fruit and allulose. I really liked it for baking since it's a 1 for 1 substitute for sugar in recipes. My recipes came out very nice and the texture was perfect for this purpose.I had to use quite a bit to sweeten coffee, so it's not a great value for something like that. I will probably move to a monkfruit extract or stevia for those purposes

I love this stuff. I have recently switched to a keto way of eating. It's working out for me except when I get a sweet craving. This allulose allows me to have a sweet treat but stay on my diet. I have tried other sugar substitutes but I cannot get past the bitter aftertaste of most of them. Allulose does not have that. Tastes just like sugar except its slightly less sweet so you do have to use more in a recipe. I love that this product comes in a larger size than most sugar substitutes I could find in my local grocery stores. I will be ordering again.

I love to bake great deserts and now being on a Keto diet, having a clean, pure product is very important to me. I bought 2 of these 2.5-pound bags of pure allulose, so far and plan to buy more. One of the best deserts? candied pecans, 1/2 stick of butter, 2 cups allulose, on medium heat, keep stirring, when the mixture starts to turn that Carmel brown - stir in 2 cups of pecans - coat them and then spread them out on parchment to cool. This is an amazing treat - it's sweet and sugary - yet healthy, no blood sugar spike, very low carb. I have made high protein sugar free peanut butter cookies with this product; I have made blueberry topping for a Keto cheesecake. Whatever you want to make with sugar, use this instead. Keep n mind, allulose is a natural product - known as a rare sugar - doesn't spike blood sugar and has no carbs. Allulose is only 70% as sweet as sugar - so add more to the mix than the recipe calls for. I just made a pan of panukakku - it called for 1/3rd cup of sugar, I used just less than2/3 cup of allulose, and it was perfect.

This sweetener is very good and doesn't have any aftertaste, unlike most Stevia-based sweeteners (except Reb-M extract, which also lacks an aftertaste). However, it's not as sweet as stevia per packet; the amount needed to sweeten a drink is nearly the same as regular sugar.I gave it four stars only because the product's expiry date was 08/25/2025, which is just about four months after the purchase date. I won’t be able to use up 3 lb of it in that time, so I hope the taste and color stay consistent beyond the expiration date. I could have returned it, but I really wanted to test and compare it with another Stevia Reb-M sweetener I just purchased, one without erythritol. Honestly, I enjoyed that one the most.

I was looking for this Allulose sweetner as recently many nutritional experts seem to present positive research data. You can check it for yourself. It's all over the internet.It is not as sweet as regular sugar but maybe just about 20% less.Known to be a natural substance so I feel safer. I've been trying to avoid table sugar (Sucrose) as much as possible as more scientist and doctors are saying the fructose part of table sugar is detrimental to our health. My doctor advise me to say away from table sugar as much as possible.I mix this Allulose with almost all my cooking though I have not used it for baking yet.Price is still on the high side but as more people get interested in this safer alternative, I hope it becomes more affordable.

We started using this about a year ago and we rarely use any other sweetener! It works great for baking or adding to hot or cold drinks, no aftertaste. I use it as 1:1 replacement for sugar in recipes and that seems to work for us. The only time I found it less than ideal was when trying to make meringue, it took much longer to get the egg whites to peak and made softer peaks than usual, but it worked well enough.

It is not like granulated sugar it is more like powdered sugar. I made peanut butter cookies with it and they turned out totally different than when using cane sugar. It’s ok in coffee but not as sweet to me. I will keep using it for better health benefits though.

As a diabetic I now search for this item in sugarless products. It is a natural sweetener. I use it sparingly. I have found it in yogurt. (Yeah, a sweet desert that is almost like icecream that I can eat!!) I will put a little monk fruit sweetener in mayo to sweeten it when using mayo as a binder with green salads. I have not baked with it and I do NOT intend to. I have added it to some juice concentrates that are sugarless and bitter. It sweetens. Please avoid the product added to monk fruit that cuases blood clots. This is with that ingredient.