Churn Flavored Butter Pasta Variety Pack Churned with Organic Grass Fed Butter (5.5oz, Pack of 3) - Non-GMO, Hormone-Free, Compound and Finishing Butter

I love all of the butter I received. It taste very good. However it cost a lot for the amount you get. So even though I love the product, don't know if I buy it again unless I see a price decrease.

So the maple cinnamon is amazing. I think it has the perfect amount of sweetness and flavor to jazz up some mornin toast… my wife and kiddos are all about it.The bruschetta is dangerously good! I was eating it with crackers and forgot for a second I was eating butter lol it’s flavorful and nice on the palate! This tub of butter is going quick. Worth every biteI had a bowl of whole grain pasta lathered in the cacio e pepe and wow did it hit the spot!! I am not a big fan of pasta tbh but this butter has given me a change of heart!The pic of bread is toasted sourdough with a generous lather cacio e pepe. It adds a nice kick to the toast. Love it!Feeeeed me!!!

Great quality…great taste…used it a lot.

The media could not be loaded.  With the weather finally getting better, I've been venturing out to my grill more often. Already getting sick of making the same recipes. Stumbled upon Churn's grill pack and thought I would give it a try to spice up my barbecue life! Super flavorful and yummy! Love that it came with recipe cards. Very helpful because I was stuck LOL!!!

We originally wanted to try these as a way to add something fun to toast or sandwiches. Upon trying them they have a really strong flavor profile. I think these might be best in pasta dishes or when preparing meat. Haven’t tried it that way yet. Not 100% what we were looking for.

I made the switch back to butter from margarine because I wanted to remove seed and vegetable oils from my diet, and then a friend recommended Churn because of the extra benefits of being grass-fed! Great call! Love that they use only real ingredients for the flavors. Garlic and shallot is going to be a staple in my fridge from now on.

Use as you would regular butter- the added flavor elevates any dish. Used on pastas, veggies and bread.

All of the flavors have elevated the way I cook as well as changed my perception on using butter day-to-day. I personally love the Garlic and Shallot for sautéing veggies and the Miso for all of my meat and fish dishes. If you cant choose one flavor why not try a 3 pack..you wont be disappointed!