🥄 Unleash Your Inner Yogurt Artisan!
This pack of 5 sachets contains pure starter cultures for making homemade yogurt, featuring Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Salivarius, and Lactobacillus Reuteri. Suitable for various milk types, each sachet can produce 1 quart of yogurt and can be reused for subsequent batches, all while being free from additives and GMOs.
A**G
Works well
If you follow the directions, works very well . Turns more sour the longer you leave to ferment. 12-14 hours is ideal.
T**N
Easy peasy, yummy yogurt
This was my first attempt with this yogurt starter. I followed the directions up to using a yogurt maker. I just filled half pint jelly jars and placed in my with the OVEN LIGHT ON for 14 hours. The texture and flavor are perfect. I did not strain it to make Greek yogurt. I ate it with a handful of roasted pecans and Manuka honey. It’s delicious and hopefully nutritious.
R**S
Worked perfect and created thick yogurt the first time.
Excellent starter.
J**N
delightly tart, great texture!
balanced tart, very solid and smooth texture (strain or not!)
Trustpilot
4 days ago
1 week ago
