GRANA PADANO D.O.P. - 300 GR

Description

Grana Padano has a hard consistency. It has cooked and it had a slow maturation because it has been produced by the action of rennet coagulation from raw cow's milk whose sustenance is made of green fodder or preserved. Grana Padano derives from two daily milking, rested and partly through of cream. It has produced throughout the year. AGING 13 MONTHS