Description
- Organic cold pressed extra virgin olive oil, Certified Protected Geographical Indication (PGI), an EU label for a product unique to its region
- Not blended. Only one high-quality olive variety used: Smooth and flavourful, Rich in antioxidants with numerous other health benefits
- Harvested from Nov to Jan every year - Extremely light, No-After-Taste. Yummy for dipping and your everyday shot
- Olives from Portugal, Produced with a sustainable local farming model to ensure no corners are cut on quality
- OVER 14 AWARDS EXTRA VIRGIN OLIVE OIL FROM AROUND THE WORLD
These oils are extracted from a minimum of 95% Galega olives, a millennial native variety that confers the oil a delectable taste with very low bitterness and pungency while containing an intense level of phenols.
