YoshihiroVG10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (6.5'' (165mm) Rosewood Handle)

I have only been using European style knives for years, and have been unhappy with the weight and rapid dulling and rolling of my blade edges in relatively short order as well as wrist fatigue. I’ve been a Japanese sword practitioner for over 20 years now, so it only made sense to switch to Japanese forged Damascus blades.A nakiri is a blade style with which I was unfamiliar, but as I am cutting vegetables and fruits as much if not more than proteins, inn no thought I’d try this. The Yoshihiro blade is not inexpensive but also not one which would break the bank if you’re looking for a well made, well balanced blade. I have found this knife to be one of my go-to knifes as it’s incredibly light, easy to manipulate safely, is nicely balanced and cuts reliably paper thin slices of any vegetable really effortlessly. The hammered surface is less likely to stick to the thin slices I cut. I love the more traditional tsuka and it fits perfectly in my hand. I do also appreciate the saya which comes with it so I can choose to store it safely sheathed this way or in a block. I think it’s a great knife for those who know how to manage and correctly slice with a nakiri. So far so good, and time will tell if the edge rolls, but I suspect I’ll continue to be extremely happy with this knife. Thank you!

I don’t think I have ever been so satisfied woth a product. Every cut you can feel the craftsmanship forged into this knife like no other. This is an amazing knife especially at this price point, preforms amazing, balances perfectly, and overall looks and grips just perfectly.

I have tested several other knives against this one for preparing vegetables, and this one wins every time.The thinness and height of the blade allow great control over how a cut is going to proceed well before it's done. Holds and edge fairly well. Love the finish.The handle is top tier and very comfortable for several types of grip.Worth every penny.

Bought after seeing this brand on a Master Class show. Super impressive - so sharp, cuts like a dream. Also will easily cut your fingers - be careful! This is probably the best knife we’ve ever owned and will take some getting used to. My better half sliced most of the tip of their finger during their first use. Once you understand it’s different than cheap knives you may buy, you will absolutely love it. Hope to have this one to pass down to the kids.

I use this all the time for vegetables. It's really nice, so much nicer than other non-veggie specific knives. I'm not a chef, so I don't know why... but its so smooth. I've sharpened it once already, no issues.

The craftsmanship in this knife is truly amazing. The 46 layer, hand hammered Damascus is beautiful and the rosewood handle is solidly attached and the octagonal shape has great hand feel, providing a solid grip during cutting, while also being beautiful. The knife is incredibly light and razor sharp out of the box. It is well balanced and comes with a Saya sheath and holding pin.Like with every Japanese, handcrafted product I have ever dealt with, every detail is executed with care and great attention to detail even down to the external packaging. The desire being to provide the best experience possible.This is my first knife from Yoshihiro Cutlery but it will definitely not be my last. Can’t recommend this highly enough as a professional Chef level product that will be a permanent addition to your fine cutlery.You will not be disappointed.

This knife is super sharp and slices vegetables like it's sliding through butter. I used my previous Wusthof chef's knife for everything, so I have to remember to use this one differently. Meaning, to use this one for slicing vegetables and not chopping larger and harder vegetables like big broccoli stems and huge carrots. I have to slow down when doing that. The thin and very sharp blade sometimes sticks for a fraction of a second in the cutting board when I chop those larger vegetables. It does require a lot of care that I'm not use to. Wash it in warm water right after I use it, not letting the handle get wet if I can help it. Completely dry it right away. I also hope the manufacturer will sharpen it if I send it to them. Otherwise I will need to find a cutler because I don't want to fuss with whet stones and all that stuff. I'm happy overall with this attractive and sharp knife.

This knife is so nice. I absolutely love it. The value is exceptional for what you're getting. I will be buying more Yoshihiro knives.