🥘 Elevate Your Breakfast Game with Style!
The Buecmue Rustless Egg Frying Pan is a premium 4-cup nonstick cookware designed for effortless cooking and easy cleaning. Made from durable Maifan stone, it ensures even heating and longevity, making it perfect for families who love a hearty breakfast.
K**H
Great frying pan!
Love this frying pan! Perfect for making Eggs Benedict and egg sandwiches.Love it so much, I’ve bought a couple more as gifts.Did I mention it’s easy to clean?
M**A
Non stick and easy to clean
Great for student or single person , perfect size , easy to wash and it be used by electric stove , non stick and good price
S**J
Nice pan
This pan works great. Cooks eggs and sausage nicely. But there was a strong odor when heating up and cooking. After finishing cooking I noticed some of the coating from the bottom of the pan is missing and burnt onto my stove.
A**M
My super pan
This is the perfect pan, and I say that after going through a dozen different ones - style, brand, size, count, material.The edges go straight down and create beautiful unburnt food (unless you leave it on high heat, for a really long time).I have found thru use of this and the dozen other pans, that the best way to make eggs and eggs for "egg mcmuffin" sandwiches, is by mixing a small half pat, approximately 1/2tsp, of butter melted, in a bowl for each egg and whisk. Alternatively, you can melt the butter in each space, and crack an egg in each, and then whisk or fork-mix. Make sure it is on the biggest stove burner for even cooking of all 4, and ideally (if you have time), low and slow heat. A knife will be your friend for unsticking the egg from the edges. Wait until it is almost solid on top, then use the knife to lift and then slide a small/thin non-stick spatula under to flip.Free cooking tip: butter is best for light and fluffy eggs (not milk or water).If this doesn't work, then I can't help you. I'm pretty clumsy and self-destructive, and not always the best cook, but even this method works for me.I used the pan to also make the sausage patties by flattening with a silicone spatula. So the shape was perfect and they came out unburnt.It is so easy to wash, lightweight, and honestly, this is totally worth it. I have had this pan for over a year now, so I say this with confidence that the pan hasn't worn out yet, isn't dinged or scratched (and as I said - I'm clumsy), or melted (when I was testing higher heats), or anything in between. Now, take this with a grain of salt, items can vary, I've learned that well. But I think it would be worth buying to try. And it's always returnable if it's defective.If you are looking for a slanted edge, there are like 100 other options on here, look up mini-pancake pans.
D**N
Great egg sandwich pan
Love this pan. Makes 2 egg sandwiches perfectly. I spray with avacado spray, do 2 eggs with everything bagel seasoning and put Canadian bacon in the other sides. With small spatula nothing sticks
J**N
Más o menos
No es muy bueno realmente, ya empezó a rayarse y eso que solo utilizo utensilios de madera o de goma. Solo la he tenido un par de meses de los cuales la he usado un máximo de 8 veces.
J**R
Perfect sunny side up eggs every time
Makes perfectly round sunny-side up eggs in just a few minutes, just put a little butter in the pan first. The non-stick works great, easy to slide the eggs out right on top of an English muffin. I spent years scraping egg residue out of my standard frying pan after cooking eggs that shape-wise were all over the place. This pan is easy.
T**M
I'm in awe of this little frying pan .....
Over the decades I have used many different gadgets to make eggs for breakfast sandwiches (individual mini-pans, egg rings, etc.) and have been unhappy with the results. I was reluctant to buy this four egg skillet, but I'm gla2 Pieces Silicone Thin Spatula Omelet Spatula Turnerd I did so as it is fantastic. It is so easy to use; just put a little butter (or spray) in each slot followed by a cracked egg (or scramble mixture) and in short time you have eggs perfectly cooked.Hint: since the egg slots of small, you will need to have a small narrow spatula for flipping your eggs. I bought two of the 2" wide silicone spatulas which are perfect for the job (and just $8.99).I was actually interested in a pan like this with a lid but after reading many reviews on such complaining about the cheapness of them, I opted to go without a lid. I have found that I have a glass lid from my other pots and pans which works well for making little omelets.Clean up is very easy, too.The only improvement I would have liked would be deeper egg slots (each is a little under 7/8" deep which is perfect for an extra large over easy egg, but do not fill each slot to the rim with scrambled mixtures as they will bubble over and create a mess).All in all, I could not be happier with this purchase ... and I highly recommend it to one and all. It has made my life so much easier.
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