Ten Speed Press Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner [A Cookbook]

I love this cookbook. There are so many flavor combinations that I would never have come up with on my own. Chapters include: Leafy Salads; Less-Leafy Vegetable Salads; Grain and Bean Salads; Pasta and Bread Salads; Fish and Seafood Salads; and Meat Salads. There are so many recipes in this book I have flagged to try.My favorite salad so far is Fried Eggplant, Tomato and Peach Salad with Preserved Lemon Vinaigrette. It is cubed eggplant, dusted with extra fine flour, friend and tossed with persian cucumber, cherry tomato, sliced peach, mozzerella balls and basil leaves. I love the preserved lemon dressing, which is very tangy and works with the sweet peaches and tomatoes beautifully.I highly recommend this cookbook, even if you don't feel you need one for salads.

Amo este libro.Tiene ideas de ensaladas super ricas y como conservar especias!Muy completo

This si s agreat salad book for ideas and particularly uses whole grains well. I bought this book for summer but I can see myself using some of the recipes for winter as well.

Like the other Food52 books this is excellent. Beautiful pictures, great quality, easy and clear instructions plus excellent selection of recipes.

Very pleased with this. Although I find a lot of recipes too complex for my liking it gives me great ideas for using and mixing things I would never of thought of