For the "owners:'" what country are the potatoes grown; what country are the potatoes processed; why NO certified organic seal on the packaging?

Hi Everyone! Our potatoes are grown and processed in Latvia, and are packed in the United States. The product is indeed USDA certified organic, so buy with confidence!Best, Anthony's Staff

Why does it need to be stored at such a cold temperature?

You can read about storing gluten free flours/starches at the link below. I personally go through mine very quickly and have never stored it in the fridge. http://www.glutenfreegigi.com/research-based-facts-about-storing-gluten-free-flours/

I would like the seller to confirm allergen information. Is it packaged or processed in an allegen free facility?

As a fellow consumer, there is not remark to that that I can see on the label or Amazon product description. That said, I think it's the best p-starch available.

Can you eat this raw, or does it have to be cooked?

You can eat raw. We put potato starch on outside of Mochi skin in Japan to prevent from sticking from each other. So the answer is yes.

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Description

🌟 Elevate your kitchen game with pure, powerful potato starch!

CLEAN CONSCIOUS - No preservatives, artificial ingredients, vegan and paleo-friendly
PURE ORGANIC POWER - USDA Certified Organic for clean, guilt-free cooking
TEXTURE TRANSFORMER - Enhances binding and texture for professional-quality results every time
GUT FRIENDLY GOODNESS - Packed with over 50% resistant starch to support digestion
VERSATILE THICKENING MAGIC - Perfect for baking, sauces, soups, and gravies—ditch the corn starch

Anthony's Organic Potato Starch is a USDA Certified Organic, gluten-free, non-GMO, and vegan thickening agent featuring over 50% resistant starch per serving. Ideal for baking, sauces, and more, it offers a clean, unmodified alternative to corn starch that enhances texture and supports digestive health.

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