

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt, J. Kenji Laopez-Alt - Hardcover




| Best Sellers Rank | #1,113 in Books ( See Top 100 in Books ) #38 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.9 4.9 out of 5 stars (10,932) |
| Dimensions | 10.8 x 8 x 1.8 inches |
| Edition | Illustrated |
| ISBN-10 | 0393081087 |
| ISBN-13 | 978-0393081084 |
| Item Weight | 6.49 pounds |
| Language | English |
| Print length | 958 pages |
| Publication date | September 21, 2015 |
| Publisher | Norton |
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