Phillips Foods Stuffed Shrimp, 1.3 Ounce -- 108 per case.

Description

Phillips Foods Stuffed Shrimp, 1.3 Ounce -- 108 per case. Plump, tail-on butterflied shrimp are topped with a generous portion of crab meat stuffing. The stuffing, a Phillips family recipe, blends flake meat with a zesty combination of seasoning and spices to create a traditional Maryland style product. Phillips Crab Stuffed Shrimp can be menued as an appetizer, seafood platter, or center of the plate entree; they also make a great buffet selection. Phillips Crab Stuffed Shrimp can be baked or broiled from frozen. Shrimp used are 31/35, tail-on and deveined. Ingredients: Shrimp (Shrimp, Sodium tri-poly-and dipohsphates), Stuffed Shrimp Sauce (Mayonnaise [Soybean Oil, Water, Egg, Vinegar, Contains Less than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onion, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA to Protect Flavor], Lime Juice, Dijon Mustard, Dry Whole Egg, Old Bay Seasoning [Salt, Spices {Including Mustard Seed, Celery Seed, Chili Pepper, Black Pepper, Bay Leaves, Ginger, Nutmeg, Allspice, Cardamon, Cinnamon, Cloves}, Paprika, Silicon Dioxide added to make free flowing}, Soybean Oil, and Extractives of Paprika], Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavoring], Hot Sauce [Vingar, Red Pepper, Salt], Italian Seasoning {Oregano, Thyme, Herbs]), Crabmeat (Crabmeat, Sodium Acid Pyrophosphate [to prevent the formation of struvite crystals]), Wheat Protein Mix (Water, Hydrated Wheat Protein, Crab Powder, Crab Extract), Vegetable Mix (Red Pepper, Green Pepper, Onion, Soy Bean Oil [Soy Bean Oil, TBHQ, and BHA added to preserve flavor], Celery, Garlic, Coriander), Bread Crumb (Wheat Flour, Emulsifier [Mono Diglycerides], Salt, Sugar, Yeast, Palm Oil, Soy Bean Flour). Contains: Crustacean Shellfish (Shrimp, Crab), Soy, Egg, and Wheat. 1.3 Ounce