Allulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch

This is somewhat in between a granulated texture and a powder. Over the past couple years my in-laws have been diagnosed with diabetes so I’ve been trying to find safe sugar alternatives for tea/coffee and baking - not just for them, but was interested in something healthier for myself too. I decided to try this after using monk fruit with erythritol sweeteners for a while, since I know erythritol can have some downsides with digestive issues. The monk fruit sweetener also tends to be overly sweet most of the time so I figured I’d give this a try since Allulose also seems to be safe for diabetics with no glycemic index and also supposedly have anti-inflammatory properties. I actually really like the taste and quality of this one - it’s not overly sweet, but I usually do need to use a bit more since it’s not as sweet as regularly sugar either. The price point is actually really affordable compared to most other sugar alternatives I’ve seen on amazon too. — I recently tried baking banana bread and in one recipe I used half this allulose and half the monkfruit/erythritol blend and in another I used half allulose and half Kabocha extract sweetener (also diabetic-friendly). Both came out really well but the second was my favorite. I think the allulose helps balance out some of those other overly sweet alternatives so I will definitely continue to buy when this bag runs out. The resealable zipper seems to work pretty well so far too. I haven’t tried other baked goods with this product yet and I assume because of the texture it probably would affect the texture of cookies and things like that when compared to regular sugar but with the health benefits to switching out sugar it seems worth a try. I would definitely recommend.

Beyween the lack of aftertaste, closeness to sugar, extremely low caloric value, and potential health benefits for the gut biome, allulose is hands down the best nonsugar sweetener I've found. The Splenda brand in particular is also the least expensive. I buy this regularly.

As someone with undeniably picky taste buds, finding a sugar substitute that actually hits the mark is a rare feat. That's why I'm genuinely impressed with Splenda Allulose. It's absolutely great, and what truly sets it apart is the complete absence of any aftertaste. Many sweeteners promise no weird notes, but Splenda Allulose actually delivers on that promise. My taste buds, which usually detect even the slightest off-flavor, wholeheartedly approve. If you're looking for a natural-tasting sweetness without the usual compromise, this is definitely one to try. Highly recommended!

maybe a good sugar substitute but not all that sweet... doesn't have an aftertaste like most other sugar substitutes...

If you are a diabetic or on a ketogenic diet, I highly recommend this product. It tastes closest to actual sugar and does not spike my glucose levels, it tastes better than any other sweeteners I've used and doesn't have artificial, harmful ingredients. From my research allulose is arare sugar made from fermented fruit sugar (think figs and dates). There's no yucky aftertaste. Some I know say it caused them intestinal issues, but I can say the three in my house, have had no problems and my husband's stomach can be a little little off with some things. He and my son also have strong tastebuds and do not like other artificial sweeteners. We tolerate monkfruit in some things, but do not like the cool mouth feel. It's actually great mixed with monkfruit as well. You get none of ick, aftertaste, and side effects other sweeteners can give with allulose. #ketodiet #greattaste #natural #raresugar

Always happy with this brand! It dissolves easily and is a perfect addition to all my baked goods.

This is about the best one I have had. Had to wait to get it but it worth it. No heavy after taste like others. Same as regular sugar ratio.

I'm a super taster. I don't know if that comes into play here. I purchased Allulose before from a different brand. When I tasted that straight, I couldn't taste anything. It was very not sweet but that was great for me. It was either out of stock, or this was a bit cheaper, so I tried it. I just made a sugar cookie frosting with it and it's sickeningly sweet and has a marshmallow or odd fake flavoring taste to it although there is no added ingredients. The other brand did not have this. Allulose, a monosaccharide also known as psicose, is a rare sugar. It’s found naturally in dried fruits like jackfruit, figs and raisins, but only in small quantities which makes it difficult to extract from its original source. Allulose is about 70% as sweet as sucrose, tastes just like it and even has the same chemical formula (albeit the hydrogen and oxygen atoms are arranged differently). Gram for gram, allulose has approximately 90% fewer calories than sucrose. Allulose is great to use where bulk is needed, and it behaves like regular sugar so it will crystalize and melt, which is good for candy making, if you understand the science of candy making. Just this brand, doesn't work for my taste buds. If you are using it as a frosting/icing, and find it too sweet, like I do, then experiment by swapping out some of the allulose with egg white powder, or cream powder, to make it less sweet, keep the thickening property and keep it low carb.