Junket Rennet Tablets, 0.23 Ounce (Pack of 2)

couldn't find locally for ice cream recipe

I use this to make essentially chocolate junket and it comes out just like I remembered.

I used to buy Junket vanilla flavor custard powdered mix but can no longer find it in supermarkets. I decided to try these tablets instead. The pamphlet of directions has small red print on a pink and white background and is difficult to read. Be sure to read the "helpful hints" section. I'm glad I read this since whole milk is best and make sure it is not ultra-pasteurized. Many milks today are ultra-pasteurized and this will prevent the custard from setting. Has a nice flavor and tastes like what I remember.

I have tried to make cheese twice. It hasn't formed correctly yet. I have to go back to the drawing board.

I remember my Mother making Junket dessert pudding from a pre-flavored mix over 50 years ago, so I thought I'd try this. The mix is no longer available, so one has to create one's own flavors now, but the directions are clear and good. The product came out tasty, too. However, considering the Buyer supplies almost all the ingredients, it's a bit on the pricey side when all you get is the coagulant. Depends on how much you want to eat it.

If you want to make cheese and are not a cheese expert, this work great, as good as expensive rennet, just search some recipes in internet and you are good to go!

I have made cheese for over 3 years and this is the worst rennet I have ever used. I used the rennet according to the packaging instructions and never got a strong curd. I waited the length of time it stayed on the package and the milk never even had a slight Curd was totally liquid. I had to weight 12 hours for a soft curd. It appeared the rennet was not keeper in a cool place and that is the reason it did not set. Please think about buying another rennet other then this.

Like that the tabs are individually wrapped and perfect for making homemade cheese.