MaldonSea Salt Flakes 125g

As a professional baker, I’m a firm believer that a pinch of the right salt can completely transform a dessert—and these sea salt flakes are my absolute go-to. Maldon has that perfect delicate crunch and clean finish that enhances sweetness instead of overpowering it.I use them on everything from brownies and chocolate chip cookies to caramel tarts, blondies, and ganache-topped cakes. Just a sprinkle on top and suddenly, your baked goods go from “yum” to “wow, where did you get this?”The texture is light and flaky—not gritty or harsh—and the flavor is pure without being sharp. It dissolves just enough to blend in but leaves a bit of that satisfying salty sparkle on the surface.Pros:✔️ Gorgeous flake texture—perfect for finishing✔️ Elevates sweet and savory dishes alike✔️ Makes desserts look and feel gourmet✔️ Clean, bright salt flavor with no bitterness✔️ A little goes a long wayFinal Thoughts:This isn’t your everyday table salt—this is your baker’s secret weapon. Whether you’re topping cookies, balancing a rich chocolate mousse, or just adding flair to a caramel drizzle, these salt flakes make everything taste (and look) a little fancier. Worth every penny!

buy these! any flavor, doesn't matter, they elevate any and all meals. leaves a bit of salty crunch on any forkful. Been using these for years, they make a great gift (along w a salt pot/spoon) as a housewarming gift! delicious...

Best flakey salt around! You don’t get a ton for the money but it is still worth it. I never liked steak before but now adding this after cooking has changed my love for steak. I will definitely be buying this over and over again.

This salt is super delicious! We love to add it to our cooking in several ways. It’s great for any meal! We love the crunchy texture and triangular shape. It also lasts a long time, we use it daily.

Maldon salt has really upgraded my cooking game! It's difficult to describe, but it has a crispier salty taste in comparison to regular salt. Topping meals with this pyramid shaped salt crystal can total elevate the presentation of the meal. I also like using it for baking desserts as well! Maldon salt also makes a nice gift when paired with a cute salt cellar.

Perfect for a topping on ribeye steaks cooked in avocado oil in a cast iron skillet. Delicious with cracked black pepper.

Just the right finishing touch!

Why do packages so small? It’s way too expensive.