GhirardelliSweet Ground White Chocolate Flavor Powder, 3.12 lbs.

I tried the Ghirardelli Sweet Ground White Chocolate Flavor Powder, and it’s quickly become a favorite in my kitchen!Here’s my honest review:Flavor (4.5/5): The powder delivers a rich, creamy white chocolate taste that’s indulgent without being overly sweet. It has a smooth, velvety profile with subtle vanilla notes, making it perfect for both beverages and desserts. I used it to make a white chocolate mocha, and it blended beautifully with espresso and steamed milk, creating a café-quality drink at home.Versatility (5/5): This powder is incredibly versatile. I’ve used it in hot chocolate, iced lattes, milkshakes, and even added it to brownie batter for a white chocolate twist. It dissolves effortlessly in hot liquids and mixes well in cold ones, with no clumping. I also sprinkled a bit on whipped cream for a decadent touch.Texture (4.5/5): The powder is finely ground, which makes it easy to work with. It creates a silky texture in drinks and baked goods. However, when used in very cold liquids without proper blending, it can take a bit of effort to fully dissolve.Value (4/5): The 3.12 lb can is a great size for frequent use, and while it’s a bit pricey, the quality and quantity make it worth it for special treats. It’s more cost-effective than buying coffee shop drinks, especially if you’re a white mocha fan like me.Overall (5/5): The Ghirardelli Sweet Ground White Chocolate Flavor Powder is a must-have for anyone who loves white chocolate. It’s easy to use, tastes amazing, and elevates both drinks and desserts. Whether you’re a home barista or a baking enthusiast, this powder adds a touch of gourmet indulgence. I’ll definitely repurchase!Tip: For the best white mocha, mix 2-3 tablespoons with 8 oz of steamed milk and a shot of espresso. Top with whipped cream and a dusting of the powder for extra flair!

We absolutely love Ghirardelli White Chocolate Ground Powder, it’s a staple in my kitchen! The rich, creamy texture and smooth sweetness make it perfect for so many different drinks and desserts. Whether I’m making a classic white chocolate mocha, a cozy hot chocolate, or even adding it to my baking recipes, this powder delivers an indulgent flavor that never disappoints.One of the things I love most about this product is its versatility. It dissolves effortlessly in both hot and cold liquids, making it easy to whip up a delicious iced white chocolate latte or a warm, comforting drink in seconds. Plus, the quality of Ghirardelli chocolate is unmatched, it's always smooth and never overly sweet. You will actually save money buying this and skipping the line at Starbucks. The value and size are well worth it.If you’re a fan of white chocolate, this is a must-try. It elevates my drinks and desserts to café-quality at home, and I can’t recommend it enough!However, if you're monitoring your sugar intake, it's important to consider this sugar content when incorporating the powder into your diet. It does have quite the sugar punch.

Best white hot chocolate ever! Easy to use and simple directions and last longer than even if you like a stronger taste.

I love this for white chocolate mochas. I like the powder way better than the syrup because it’s less messy and I feel like it lasts longer. Taste really good as well. I have repurchased many times. However, I do notice the price fluctuates a lot so I only buy it when it’s around $23 (sometimes it’s listed around $40).

We love this for our espresso machine and use it daily! Great quality and tastes great.

Since Nestle stopped making their Vanilla Nesquik, I needed a replacement for my daily fix of vanilla milk. This is a pretty good substitute. Others have complained about an artificial taste, but I have not found that to be true - especially compared to Nestle's Quik products. My only criticism of this product is that it will NOT dissolve in cold milk. No matter how much I stir or shake, it creates a gritty, crystalline residue on top of the milk. That's not appetizing at all. My solution has been to take half a gallon of milk, add it to my pressure cooker, set it to the Keep Warm setting, add 1 and half cups of white chocolate powder, stir, and let it warm up for about 8 minutes. All the powder will dissolve completely, and then I just pour the milk back into the carton and put it back in the fridge. That gives me enough flavored milk to make it through the week. This product also works well as a replacement for sugar in your coffee, and my boyfriend often makes white mocha lattes with this powder. I have not used it in baking, but I imagine it would work really well in cakes, muffins, and cookies. If this powder would dissolve in cold milk, I'd give it 5 stars.

I use this in my iced white chocolate mochas and it's so good! Make sure to dissolve in hot coffee first because it will not dissolve completely in cold liquid. I use 3-4 spoonfuls with espresso and milk over ice and it's the perfect mix - not too sweet.

When I tried this I started to think about a hot white chocolate that my husband would get from a specialty coffee place. It can be rather sweet but you can change it up to your liking which is nice. The best preparation is in a pan with milk, add the amount that they suggest or less to make it less sweet. The good thing about hot white chocolate is, you don't have the caffeine content like a regular hot chocolate. Smooth creamy and excellent with hot milk!