Gustora Elbow - Durum Wheat Semolina, 500 g Pouch

Description

About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Gustora Elbow Durum Wheat Semolina: Selected Durum Wheat Semolina, Artisan Production method, Use of bronze dies, Slow Drying process, High roughness on pasta surface, Excellent taste & Aroma of Wheat, Perfect absorption of Sauce. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Durum Wheat Semolna, Nutrition How to use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Elbows and Lentils, Ingredients for 6 persons: 500g of Gustora Pasta Elbows, 300 Lentils, 2 cloves of garlic, 4 Tablespoon tomato pulp a handful of parsley, Virging Olive Oil, Salt and Pepper, Keep the Lentils to soak in water for whole day, Cook them in a boling salted water, add the chopped Garlic, or Crushed to remove oil , the tomato (from tomatoes) or peeled tomato chopped parsely, Pepper, the Lentils are almond ready, boil pasta in salted water drain and Serve Immediately with the Lentils