Mansfield Maple Pure Vermont Maple Syrup in Plastic Jug Grade A Dark Robust Gallon (Ships as 2 Half Gallons)

I really enjoyed this syrup. It is light and sweet but not overpowering to the food. I use it to sweeten matcha lattes and on pancakes, crepes. Delicious! I used to use store bought dark grade but it has a very strong almost molasses taste that erased the taste of the food itself. It’s pricey but lasts.

Mansfield Maple Syrup never disappoints. It is some of the best maple syrup I’ve ever tasted and have been eating syrup for many years.

I have such a hard time finding syrup I like. I found it. I love light amber, i don't care for brown maple syrup. I'll be ordering again. Taste great

This is some of the best maple syrup I have ever had. This syrup is better than what I had been buying locally, and the price is about the same. I always buy the dark, robust (grade B), but I'm sure all of Mansfield Maple's syrup grades are equally good.Just a little update. I ordered this syrup again, and somebody made a mistake some where along the line. I'm certain that the syrup I received this time is not dark robust (grade B). It was much lighter, and had a much milder maple flavor. It was still good, and was high quality, but I do prefer the grade B. I didn't think it was worth the effort to send it back, so I kept it, and used it on flavored pancakes, and in oatmeal. When I order again, I hope I will get what I actually ordered. I'm sure it was an honest mistake, as the price is all the same anyway, but I was a bit disappointed.Mount Mansfield Maple Products contacted me about the syrup I received that I thought was the wrong grade, and told me I could send it back for a replacement. I had already used most of it, so I couldn't return it. They did check the lot numbers, and told me that is was well within spec for grade b syrup. It turned out that some other syrup that I had gotten earlier was much darker and stronger than what is specified for grade b. So, I really did receive the proper grade b syrup. Just a bit of a mix up, mostly on my part. They do have great customer service. I just want to fair to them, and let everyone know that I did receive the right grade b syrup. I really thought grade b should be darker and stronger, due to my experience with other syrups that were out of spec for grade b.

I gave this as a gift to friends in NM along with a VT ham & VT cheddar cheese. It was a bit! Everyone raved about it!

I chose this one because I wanted the sweetness without the maple flavor. This is perfect for adding to smoothies or coffee. I have not tried it in tea yet.

It tastes fine, but I learned that not all maple syrup is the same. Doesn't have the flavor that I had remembered of Vermont Fancy grades. Afterward, I found another source online that doesn't use reverse osmosis, and it has the taste that I remember. This one on Amazon tastes fine, but if you want the gourmet experience, you'd have to look elsewhere. I'm glad I did.

As a native New Englander, I grew up with real Vermont maple syrup on my pancakes and waffles. Here in the Midwest they typically use something called "pancake syrup", an awful concoction of corn syrup and maple flavoring. Yuck. This maple syrup is a grade A fancy with a wonderful light sweetness and a milder maple flavor. This grade is the first product made from boiling down the maple tree sap. In a traditional sugar house they pour some of this grade on fresh snow and serve it with a dill pickle for balance. Kind of like a wine tasting! When I can find a syrup this nice, I order a gallon or half gallon at a time. Because when it's gone, there won't be any more for a whole year. I should tell you it's terrible so there would be more for me, but honestly I have to give it an A++.