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Elevate Your Desserts with a Touch of French Luxury! 🇫🇷✨
Cacao Barry Pate A Glacer Ivorie is an 11-pound white chocolate compound that offers a brilliant shine and rich flavor, perfect for professional pastry chefs. With no tempering required, it simplifies dessert preparation while allowing for versatile applications in molding and enrobing. Made in France, this premium product meets the highest confectionery standards, making it an essential addition to any busy kitchen.
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