Non-slip Silicone Pastry Mat Extra Large with Measurements 36''By 24'' for Baking Mat, Counter/Dough Rolling/Oven Liner/Fondant/Pie Crust（Red）

I'm offering a review now as I just put it away after drying it and kept thinking just how much I love it. I use this for literally everything and wanted to share that with y'all. If you're on the fence... you won't regret this.From red hot hard candy syrup to bread dough this mat can handle it all. Whatever you need it for... it'll work. I even accidentally put a couple of slices in the mat with a knife. I was cutting vanilla beans and I cut the mat right through it. For a few days I noticed the cuts and worried they'd be an issue. After a few weeks however, I never noticed them again. IDK where they are. The mat holds up y'all.THE BEST PART: CLEANING!! Fill the sink with soapy hot water and throw this in like a towel. No joke. Treat it as tho you were washing a towel by hand. The mat moves and fold that easily without resistance or creasing. You can rinse much the same way or by folding the mat and running it under the water. I hang mine up to dry as it's easier.While I love this it might be an issue with someone else so I'll add this. The mat will pick up and hold anything. In other words if there is salt or sugar on the table and I lay the mat on it... the mat will be covered in salt or sugar. You can't really run a dry towel over the mat to dry it as the towel fibers will stick to the mat. So a damp towel would work but give it time to dry. In a hurry to dry it I've used power towels and just pat the mat dry. Everything sticks to the mat. I love it so much. lol When I kneed my dough I cover the mat with a super light dusting of flour and boom it's smooth as a counter.The mat is NON SLIP EVERYTHING! I use it sometimes when dealing with mixing bowls that won't sit still as I mix. When it's dry, I roll the mat up and put it away. For about a year tho I FOLDED THE MAT and stored it that way. No creases at all. It never creased.You're gonna love this mat. I do. I have a small house so I use my counter space for a LOT of things. This covers most of that small area and gives me a clean space to work.

I LOVE this silicone mat! I have used silicone mats for years to line cookie sheets and bake bread, but I had never used one to roll out pie crust or pizza dough. However, I was recently visiting a family member and helping to cook pizza and cream pies when she brought out this mat. I was amazed at how easily and accurately I was able to roll out dough, and to get it into a pan without having it stretch out of shape. Just roll out the pizza or pie dough to the measurements, put the pan on it, flip it, and peel off the mat! I ordered one for myself and have been using it ever since (last night for margherita pizza).The mat is easy to clean, but it takes a little practice to keep from sending water all over the place because it is so big. I find that if I keep it partially rolled while rinsing it, the water shedding is kept to a minimum. That is a small inconvenience, though, for the nice size of it. It is also a bit challenging to store because it shouldn't be folded, but I find that if I wrap it around my French rolling pin, it doesn't take up any extra space in the drawer.I'm sure that I will find additional uses for it when I have had it for a little longer time.The price is also reasonable, considering the size and quality. I am happy with my purchase and would recommend this mat to anyone who likes to cook at home from scratch.

This is a very nice, good quality silicone mat. I needed something to put down on the table to roll out pastries. This works very well and is large enough to allow me to work without spreading the mess off the work area. Cleans up easily. Because it resists high temperatures I can also put it on the table when I am serving hot dishes. I am very pleased with the mat.

This pastry mat is a dough dream! Huge surface, totally non-slip, and the measurement guides make rolling out crusts or fondant a breeze. Super easy to clean and stores like a champ. Honestly makes baking way more fun (and way less messy). Total win for my kitchen.