Ferment under pressure and serve 10 L (2.6 gal) of beer (or cider!) from the same vessel without ever transferring! The BrewKeg from WilliamsWarn is a unitank that allows you to ferment, carbonate and serve all in one vessel, saving you money on other equipment. The BrewKeg lets you ferment up to 10 L (2.6 gal) of wort at up to 25 psi. The tank itself is larger than 10 L giving it the perfect amount of head space to give you 10 L (2.6 gal) of finished beer. Fermenting under pressure reduces esters allowing your beer to ferment at higher and more varied temperatures. Fermenting under pressure also produces clearer beer! The fermenter also includes a yeast collection ball so you can remove yeast and trub without having to rack to a separate vessel. The BrewKegs all stainless steel construction and conical bottom make it perfect for extract, partial extract, and all-grain brewers. The BrewKeg is also a great way to get started in homebrewing. We offer Williams Warn No Boil recipe kits you can add directly to your BrewKeg, ferment and done. Its really this easy: Clean and sanitize your BrewKeg Boil 500 ml of water Add Malt Extract and hot water and stir until dissolved Add your hops and any other ingredients your recipe calls for Top up with water until you hit the 10 L mark Add your yeast and seal the BrewKeg for the fermentation Pressurize your BrewKeg to 25 psi and ferment Serve and enjoy! Features: Made from stainless steel Conical base Extra large, easy to remove sediment ball 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64 - 82 F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Eliminates kegging 2 Units will fit perfectly in our kegerators Easy to clean and sanitize BrewKeg Accessories and WilliamWarn No Boil kits available Dimensions: Height: 23.25 in. Diameter: 9.25 in. Actual Volume: 12L (3.17 gal)
J**F
Works great
Would add an option to dry hop and purge via lid or collection bottle for absolutely no oxygen, but it can be done with minimal oxygen. Otherwise works great and very well built. No extra keg transfer makes life so much easier and eliminates all cold side oxidation (assuming no dry hopping)
M**R
Don't pay $10.00 a six when the best is your own creation
Awesomely simple. Great beer, fermented, carbonated under pressure. Genius and ready to drink 4.5-7 days. Uncomplicate brewing🍻
Trustpilot
2 weeks ago
5 days ago