Thirteen Chefs Extra Large 24 x 18 Black Cutting Board, 0.5 Inch Thick HDPP, NSF Certified for Food Service and Professional Kitchens

Love this cutting board. I bought the black one to blend in with the island black marble look countertop. Love the size. I can chop the lettuce, onion, tomato and cilantro for tacos and nachos with room for all, for people to help themselves. Same with salad making, chop all at once and then blend in together. Couldn't be happier 😊

I bought this solely to use as a table top for my leather ottoman and it fits perfectly and makes a great little table. It's wide enough for two people to fit plates and have elbow room to eat while watching TV. It's not pretty and I wipe it down and put it away after any meal we use it for, so it's not something you'd want to display. It's just a plain black "cutting board", although I don't know why you'd need a cutting board this large. I love it for my purpose!

I love this cutting board. So easy to use and wash in dishwasher. Has had no cutting mark’s on it.

It’s strong and I love that there are no handle or hanging holes that rob you of chopping space.

The cutting board was a soft blue color which I liked. I use it under my microwave to keep it steady on the microwave cart. It works great!

The 0.5" thickness white cutting board I received today from Amazon carries awesome must-have quality, it's a great tool in prepping up the meals for my daily cooking. By the way, it's made in Taiwan.

Very easy to clean, very neat looking, planning on gettin another size for my cooking needs.

I'm pleased with my purchase. It's larger than my prior cutting board and though heavier and not as easy to take to the sink, it doesn't slide on the countertop and seems quite sturdy. Nice to have the extra room and no hand hole for food to fall into.

I was really surprised how sturdy this is for the money. I wanted to do some domestic butchery and this is ideal. It's a great size and perfect for the job.

fast delivery, good quality

I bought this red NSF board for meat but was surprised it is thinner than the white NSF board I own and love as it is textured and doesn’t leave knife marks. This red board leaves knife marks but I love it as it is much better than what I could find on the net. I would collect all board colors by NSF to be safe in food preparation. They are the best chef’s boards available. It is sturdy and easy to clean. It is thinner and I put shelf liner under it and it doesn’t move when cutting meat. I highly recommend it. It is well worth the money.

How the hell did I wait so long to get this ? I can now cut my edibles without having half of them on the counter. Did I talk about pineapples ? They are just so big that there would always be some overhang and juice spilling all around my previous cutting board. These days are over my friend. Yes it takes place, but that's exactly the point. I no longer have to work with 4-5 plates around my cutting board to transfer the veggies, I can leave them on the board while I start to cut other veggies. Just make sure your sink is big enough to wash it. Personnaly, I put the washing board in diagonal and use the little water gun.Pictures: Banana for scale

Das Schneidebrett sieht in Schwarz sehr gut aus und macht durch seine Dicke auch einen recht robusten Eindruck. Nur leider irgendwie nicht zum schneiden geeignet. Nach zweimaliger Nutzung um Gemüse oder Obst zu schneiden ist offensichtlich jeder einzelne Schnitt im Brett zu sehen. Teilweise sehr tief und leider auch mit kleinen kernigen Ablösungen. Von einem „Schneidebrett“ hab ich mehr erwartet! Wie sieht das Brett aus, sollte ich mal mit richtig scharfen Messern schneiden? 🤔