hi cody, it is carbon steel, and prone to rust.. they recommend a stainless steel version if you can find one as it does not rust as easily as the carbon steel version--hope this helps

What size burner would you use for this pan?

Hi Cheryl, Some of my ancestors were Albrechts. They came over to the U.S. with William Penn. Regarding the paella pan, I use it over an open fire. I added metal brackets on a metal fire pit to securely support the pan and build a fire that covers the bottom of this large pan evenly. When the fire is initially intense I cook the chicken turning it so that it doesn't burn and as the fire diminishes I add the additional ingredients and the paella rice. Once the rice is stirred-in no further stirring should be done. I also have a smaller pan that covers two burners on my gas stove. I normally light both burners and then regularly turn the pan to even out the heat when I make paella indoors. I think a large round barbecue grill would probably work ok but I would make a wood fire rather than use charcoal, for the authenticity. I fixed a large paella on Kentucky Derby day for about 25 people. Everyone enjoys watching the progress as ingredients are added and can't wait to dig in when it's ready. Bon appetite!

During my first use the pan warped. This made all the liquid flow to opposite sides. I was careful not to have the heat up to high. What is issue?

I used mine on top of my 22inch Weber grill . heat was over 600 degrees. But I always had food in pan. Never empty. Mine never warped...

how thick are these pans?

Thick enough that it doesn't bend, my guess would be 1/3 inch...minus a little..sturdy that when pan was fully cooked very heavy and had to use a strong person and could use 2 people.

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🍽️ Elevate your kitchen game with the ultimate paella pan – where tradition meets trend!

EFFORTLESS HEAT CONTROL - Thin yet tough carbon steel heats quickly and evenly, giving you restaurant-quality results at home.
MASTER THE ART OF PAELLA - Authentic carbon steel pan delivers traditional flavor and perfect heat distribution for 9-16 servings.
LOW MAINTENANCE HIGH REWARD - Simple care routine keeps your pan rust-free and ready to impress, preserving its classic charm.
GENEROUS SIZE FOR SOCIAL FEASTS - A spacious 24-inch (60cm) diameter pan ideal for gatherings, making you the host everyone envies.
BUILT TO LAST DESIGNED TO IMPRESS - Hammered bottom and robust steel handle ensure durability and effortless handling during every cook.

The Garcima 24-Inch Carbon Steel Paella Pan is a professional-grade cookware piece crafted from authentic carbon steel, known for its rapid and even heat conduction. With a hammered bottom and sturdy steel handle, it supports large-scale cooking for 9-16 people. Its 60cm diameter makes it perfect for social gatherings, while its traditional material enhances the flavor of your paella. Requires hand washing and oiling to maintain its rust-resistant finish.

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Color	Silver
Material	Carbon Steel
Item Weight	9.2 Pounds
Care Instructions	Hand Wash Only, Oven Safe
Is Dishwasher Safe	Yes
Assembly Required	No
Product Dimensions	66.04 x 66.04 x 5.72 cm; 4.17 kg
Package Weight	4.31 Kilograms
Batteries Required	No
Batteries Included	No

Garcima 24-Inch Carbon Steel Paella Pan, 60cm by Garcima

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