The Original HotPop Silicone Popcorn Maker - Microwave Popcorn Popper - Collapsible Bowl, Heat-Resistant, Easy to Clean, Ideal for Family Movie Nights, 15-Cup Capacity - Aqua

It was very easy to use and did a perfect job popping the corn. They recommend a good quality popcorn and no oil for the best results. I was a little concerned about the flexibility of the material but no problem. It didn't get overly hot and was easy to handle. Inexpensive and great size as it collapses and can be stored in my pot and pan drawer. Happy with my purchase.

Wonderful popper. Easy to use, wash and store. No oil required and we love it.

This is a keeper. Does what it says. Makes a delicious bowl of popcorn. I use the Pam oil spray and popcorn salt. Give it a good mix with a spoon so everything is coated. Set it for 3 minutes, but it usually stops popping around 2 1/2. No burnt popcorn and maybe 2 kernels left unpopped.

I found the Popcorn popcorn cooker very easy to use. It collapses for storage, and pops up to use. Pour I popcorn to measuring line, microwave and eat . I used without oil in popper and added oil and salt once I transferred to a bowl. Cleans and drys quick and easy. Great product!

This is the greatest thing since sliced bread! Where has this been all my life? It pops about 98% of the kernels and it's awesome that you can collapse it so it saves space. I just throw it in a drawer and pull it out when I need it. I love it so much, I purchased a second one to give as a gift. Very affordable and I haven't noticed any burnt popcorn. It really works nicely and cleans up well.

This makes the best popcorn ever. No cleanup, no oil needed, easy to keep from burning.

Great little popper! Have one at home & works so quick & easy I got one for our camper. No more oily mess in pan or on stovetop,or fingers if you use microwave popcorn. Fits into small microwave & pops up fast with few unpopped kernels. (We use Orville Redenbacher) we’re very happy. Collapses for easy storage nice that they put the lines in the bottom for correct amount of corn to use.

I purchased this because my air-popper stopped working so I wanted to try something new. The item has worked for me well. I have not had any problems with burning of the product as I have read by others. I do not use oil when cooking my popcorn with this product since I had read by others that it worked well without needing to do so. I confirm that to be the case. My 1200 W microwave is an older model, but it still works great, and I use it on high for 2 minutes to get the perfect batch. I also fill my popcorn between the first and second level mark and it pops it to the brim (yellow popcorn) with no or a couple over edge popcorn. Then I add the popcorn oil and salt after in a separate bowl so I can pop more kernels without needing to wipe out any residue oil. it makes for a very easy quick cleaning.We like popcorn at our home and this popper allows us to adjust oil levels and type of oil to use. We also do other flavors and having the popcorn without oil makes this easy. I use to have to get my air-popper out, pop the popcorn, unplug, then wash the items, and put away. I still go through the same steps, but this is so much easier to clean, use, and put away. I plan to get one for my office.I have no complaints about this product. It is user friendly. I use common sense when using it as well as experimenting microwave timing. I very much like the POPCO popcorn popper and I would recommend it for the popcorn lover. I think it would be a great product to keep at your office, and it could save you much on purchasing the bagged popcorn. I think that popcorn could still be burnt in it just like any microwaveable product. I do not use the popcorn button because I know that each microwave pops popcorn at different levels. Like at home, 2 minutes for the 1200 W is perfect. At work, the 1200 W microwave (newer version) only takes a minute 10 seconds or it will burn it I add anymore time than that. Best thing to do is to figure out what it will take for the particular microwave you plan to use to pop your popcorn. When I first use a microwave, I listen for when the popcorn begins to stop popping or gets intermittent popping, then I stop it. I figure out the time from there, then I work with it increasing or decreasing no more than 5 second increments until I know when it takes too long or leaves a lot of kernels. Then I use that to measure the cooking time. I have found the popcorn button not to be accurate, and more often, it will burn the popcorn. Smaller amounts also take less time. I have learned that also from using the POPCO already as well as popping smaller bags at work and home.